Copra Cake — Feed in Melanesia
Melanesia: Copra Cake — Feed was 11,139 t in 2013. ▲ Rising
Copra Cake — Feed in Melanesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — feed in Melanesia stood at 11,139 t.
The figure is up 28.9% on the previous year and up 69.4% over ten years.
Over the whole period, copra cake — feed in Melanesia peaked at 11,775 t in 2007 and was at its lowest, 841 t, in 1961.
The long-run direction has been consistently rising across the 53 years of available data.
Copra Cake — Feed in Melanesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 841 t | — |
| 1962 | 868 t | +3.2% |
| 1963 | 3,131 t | +260.7% |
| 1964 | 1,158 t | -63.0% |
| 1965 | 2,590 t | +123.7% |
| 1966 | 2,144 t | -17.2% |
| 1967 | 2,558 t | +19.3% |
| 1968 | 1,430 t | -44.1% |
| 1969 | 1,851 t | +29.4% |
| 1970 | 1,508 t | -18.5% |
| 1971 | 3,134 t | +107.8% |
| 1972 | 3,561 t | +13.6% |
| 1973 | 3,631 t | +2.0% |
| 1974 | 5,287 t | +45.6% |
| 1975 | 4,135 t | -21.8% |
| 1976 | 5,176 t | +25.2% |
| 1977 | 5,164 t | -0.2% |
| 1978 | 1,694 t | -67.2% |
| 1979 | 6,179 t | +264.8% |
| 1980 | 7,638 t | +23.6% |
| 1981 | 7,621 t | -0.2% |
| 1982 | 8,230 t | +8.0% |
| 1983 | 8,311 t | +1.0% |
| 1984 | 8,165 t | -1.8% |
| 1985 | 6,989 t | -14.4% |
| 1986 | 6,934 t | -0.8% |
| 1987 | 4,450 t | -35.8% |
| 1988 | 4,059 t | -8.8% |
| 1989 | 4,761 t | +17.3% |
| 1990 | 5,840 t | +22.7% |
| 1991 | 4,720 t | -19.2% |
| 1992 | 6,227 t | +31.9% |
| 1993 | 5,644 t | -9.4% |
| 1994 | 4,994 t | -11.5% |
| 1995 | 5,088 t | +1.9% |
| 1996 | 2,689 t | -47.2% |
| 1997 | 4,241 t | +57.7% |
| 1998 | 4,782 t | +12.8% |
| 1999 | 7,586 t | +58.6% |
| 2000 | 5,615 t | -26.0% |
| 2001 | 7,577 t | +34.9% |
| 2002 | 8,238 t | +8.7% |
| 2003 | 6,574 t | -20.2% |
| 2004 | 5,614 t | -14.6% |
| 2005 | 3,725 t | -33.6% |
| 2006 | 5,803 t | +55.8% |
| 2007 | 11,775 t | +102.9% |
| 2008 | 7,720 t | -34.4% |
| 2009 | 8,772 t | +13.6% |
| 2010 | 7,979 t | -9.0% |
| 2011 | 8,792 t | +10.2% |
| 2012 | 8,641 t | -1.7% |
| 2013 | 11,139 t | +28.9% |
Biggest year-on-year movements
Years where Copra Cake — Feed in Melanesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +264.8% | 1,694 t | 6,179 t |
| 1963 | +260.7% | 868 t | 3,131 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,841 t | 841 t | 3,131 t | 9 |
| 1970s | 3,947 t | 1,508 t | 6,179 t | 10 |
| 1980s | 6,716 t | 4,059 t | 8,311 t | 10 |
| 1990s | 5,181 t | 2,689 t | 7,586 t | 10 |
| 2000s | 7,141 t | 3,725 t | 11,775 t | 10 |
| 2010s | 9,138 t | 7,979 t | 11,139 t | 4 |
Countries ranked near Melanesia
- 1 Republic of Korea 589,912 t compare
- 2 India 282,510 t compare
- 2 Viet Nam 277,138 t compare
- 3 Indonesia 255,833 t compare
- 4 China, mainland 129,046 t compare
- 4 Venezuela (Bolivarian Republic of) 9,562 t compare
- 5 Belgium-Luxembourg 94,393 t compare
- 5 Polynesia 6,817 t compare
- 6 Mexico 69,909 t compare
- 6 United Republic of Tanzania 6,652 t compare
More agriculture & rural data for Melanesia
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 8.13 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 8.31 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8374 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is copra cake — feed in Melanesia?
- Copra cake — feed in Melanesia was 11,139 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — feed recorded in Melanesia?
- The highest recorded value was 11,775 t in 2007.
- What is the lowest copra cake — feed recorded in Melanesia?
- The lowest recorded value was 841 t in 1961.
- How does Melanesia rank for copra cake — feed?
- Melanesia ranks 3rd out of 11 countries with data for 2013.
- Is copra cake — feed rising or falling in Melanesia?
- Over the last ten years it is up 69.4%. The long-run trend across the full record is rising.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.