Copra Cake — Feed in Republic of Korea

Republic of Korea: Copra Cake — Feed was 589,912 t in 2013. ◆ Volatile

Latest (2013)
589,912 t
Change on year
up 11.9%
World rank
1st
of 124 countries
All-time high
589,912 t
in 2013
All-time low
0 t
in 1961
Years of data
53
1961–2013

Copra Cake — Feed in Republic of Korea, 1961–2013

0200.0k400.0k600.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — feed in Republic of Korea stood at 589,912 t. That is the highest value across all 53 years on record.

The figure is up 11.9% on the previous year and up 61.1% over ten years.

Over the whole period, copra cake — feed in Republic of Korea peaked at 589,912 t in 2013 and was at its lowest, 0 t, in 1961.

That places Republic of Korea 1st out of 124 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Feed in Republic of Korea, year by year

Annual values for Copra Cake — Feed in Republic of Korea, 1961 to 2013.
Year t Change
1961 0 t
1962 838 t
1963 1,121 t +33.8%
1964 174 t -84.5%
1965 180 t +3.4%
1966 943 t +423.9%
1967 776 t -17.7%
1968 425 t -45.2%
1969 515 t +21.2%
1970 356 t -30.9%
1971 568 t +59.6%
1972 1,866 t +228.5%
1973 1,044 t -44.1%
1974 488 t -53.3%
1975 1,751 t +258.8%
1976 5,602 t +219.9%
1977 3,267 t -41.7%
1978 1,199 t -63.3%
1979 791 t -34.0%
1980 2,495 t +215.4%
1981 1,695 t -32.1%
1982 2,016 t +18.9%
1983 658 t -67.4%
1984 2,426 t +268.7%
1985 4,660 t +92.1%
1986 8,917 t +91.4%
1987 11,433 t +28.2%
1988 12,711 t +11.2%
1989 17,690 t +39.2%
1990 55,091 t +211.4%
1991 29,518 t -46.4%
1992 16,378 t -44.5%
1993 43,211 t +163.8%
1994 6,516 t -84.9%
1995 299,515 t +4496.6%
1996 183,856 t -38.6%
1997 304,961 t +65.9%
1998 348,387 t +14.2%
1999 185,326 t -46.8%
2000 356,120 t +92.2%
2001 430,514 t +20.9%
2002 346,476 t -19.5%
2003 366,080 t +5.7%
2004 397,255 t +8.5%
2005 424,789 t +6.9%
2006 406,814 t -4.2%
2007 387,488 t -4.8%
2008 518,026 t +33.7%
2009 379,349 t -26.8%
2010 527,334 t +39.0%
2011 366,821 t -30.4%
2012 527,316 t +43.8%
2013 589,912 t +11.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 552.44 t 0 t 1,121 t 9
1970s 1,693 t 356 t 5,602 t 10
1980s 6,470 t 658 t 17,690 t 10
1990s 147,276 t 6,516 t 348,387 t 10
2000s 401,291 t 346,476 t 518,026 t 10
2010s 502,846 t 366,821 t 589,912 t 4

Countries ranked near Republic of Korea

  1. 2 India 282,510 t compare
  2. 3 Indonesia 255,833 t compare
  3. 4 China, mainland 129,046 t compare

See the full ranking of 163 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is copra cake — feed in Republic of Korea?
Copra cake — feed in Republic of Korea was 589,912 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Republic of Korea?
The highest recorded value was 589,912 t in 2013.
What is the lowest copra cake — feed recorded in Republic of Korea?
The lowest recorded value was 0 t in 1961.
How does Republic of Korea rank for copra cake — feed?
Republic of Korea ranks 1st out of 124 countries with data for 2013.
Is copra cake — feed rising or falling in Republic of Korea?
Over the last ten years it is up 61.1%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

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Copra Cake — Feed in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-feed/republic-of-korea/

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About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.