Copra Cake — Feed in Europe

Europe: Copra Cake — Feed was 19,872 t in 2013. ◆ Volatile

Latest (2013)
19,872 t
Change on year
down 26.7%
Rank
16th
of 31 groups
All-time high
1.30 million t
in 1986
All-time low
16,721 t
in 2008
Years of data
53
1961–2013

Copra Cake — Feed in Europe, 1961–2013

0500.0k1.0M1.5M196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Europe recorded 19,872 t for copra cake — feed in 2013.

The figure is down 26.7% on the previous year and down 93.3% over ten years.

Over the whole period, copra cake — feed in Europe peaked at 1.30 million t in 1986 and was at its lowest, 16,721 t, in 2008.

Europe ranks 16th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 609,762 t 472,159 t 727,203 t 9
1970s 920,537 t 652,960 t 1.23 million t 10
1980s 1.02 million t 653,321 t 1.30 million t 10
1990s 770,872 t 355,763 t 1.12 million t 10
2000s 241,254 t 16,721 t 567,253 t 10
2010s 25,636 t 19,872 t 35,115 t 4

Countries ranked near Europe

  1. 13 C�te d'Ivoire 14,508 t compare
  2. 14 Mozambique 14,130 t compare
  3. 15 Japan 12,323 t compare
  4. 16 Australia and New Zealand 12,213 t compare
  5. 17 Caribbean 12,193 t compare
  6. 18 Melanesia 11,139 t compare
  7. 19 Australia 9,791 t compare

See the full ranking of 163 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is copra cake — feed in Europe?
Copra cake — feed in Europe was 19,872 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — feed recorded in Europe?
The highest recorded value was 1.30 million t in 1986.
What is the lowest copra cake — feed recorded in Europe?
The lowest recorded value was 16,721 t in 2008.
How does Europe rank for copra cake — feed?
Europe ranks 16th out of 31 groups with data for 2013.
Is copra cake — feed rising or falling in Europe?
Over the last ten years it is down 93.3%. The long-run trend across the full record is volatile.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Feed
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
163 places, 8,069 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.