Copra Cake — Export Quantity in South-Eastern Asia
South-Eastern Asia: Copra Cake — Export Quantity was 1.05 million t in 2013. ▲ Rising
Copra Cake — Export Quantity in South-Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, copra cake — export quantity in South-Eastern Asia stood at 1.05 million t.
The figure is up 29.8% on the previous year and up 33.6% over ten years.
Over the whole period, copra cake — export quantity in South-Eastern Asia peaked at 1.21 million t in 1986 and was at its lowest, 236,786 t, in 1962.
That places South-Eastern Asia 2nd out of 27 groups with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Copra Cake — Export Quantity in South-Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 253,530 t | — |
| 1962 | 236,786 t | -6.6% |
| 1963 | 272,114 t | +14.9% |
| 1964 | 362,763 t | +33.3% |
| 1965 | 329,164 t | -9.3% |
| 1966 | 396,103 t | +20.3% |
| 1967 | 367,095 t | -7.3% |
| 1968 | 386,720 t | +5.3% |
| 1969 | 385,857 t | -0.2% |
| 1970 | 462,200 t | +19.8% |
| 1971 | 550,702 t | +19.1% |
| 1972 | 626,680 t | +13.8% |
| 1973 | 503,422 t | -19.7% |
| 1974 | 526,814 t | +4.6% |
| 1975 | 603,013 t | +14.5% |
| 1976 | 894,847 t | +48.4% |
| 1977 | 778,938 t | -13.0% |
| 1978 | 875,475 t | +12.4% |
| 1979 | 880,661 t | +0.6% |
| 1980 | 943,636 t | +7.2% |
| 1981 | 944,465 t | +0.1% |
| 1982 | 951,278 t | +0.7% |
| 1983 | 935,726 t | -1.6% |
| 1984 | 565,485 t | -39.6% |
| 1985 | 829,184 t | +46.6% |
| 1986 | 1.21 million t | +45.7% |
| 1987 | 1.14 million t | -5.9% |
| 1988 | 925,688 t | -18.6% |
| 1989 | 823,251 t | -11.1% |
| 1990 | 1.10 million t | +33.4% |
| 1991 | 1.06 million t | -3.4% |
| 1992 | 863,682 t | -18.6% |
| 1993 | 816,488 t | -5.5% |
| 1994 | 943,340 t | +15.5% |
| 1995 | 1.04 million t | +10.8% |
| 1996 | 790,286 t | -24.4% |
| 1997 | 948,582 t | +20.0% |
| 1998 | 836,579 t | -11.8% |
| 1999 | 426,462 t | -49.0% |
| 2000 | 949,417 t | +122.6% |
| 2001 | 1.01 million t | +6.7% |
| 2002 | 691,884 t | -31.7% |
| 2003 | 783,163 t | +13.2% |
| 2004 | 637,612 t | -18.6% |
| 2005 | 756,522 t | +18.6% |
| 2006 | 671,462 t | -11.2% |
| 2007 | 773,793 t | +15.2% |
| 2008 | 689,777 t | -10.9% |
| 2009 | 617,347 t | -10.5% |
| 2010 | 959,704 t | +55.5% |
| 2011 | 500,766 t | -47.8% |
| 2012 | 806,079 t | +61.0% |
| 2013 | 1.05 million t | +29.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 332,237 t | 236,786 t | 396,103 t | 9 |
| 1970s | 670,275 t | 462,200 t | 894,847 t | 10 |
| 1980s | 926,394 t | 565,485 t | 1.21 million t | 10 |
| 1990s | 882,883 t | 426,462 t | 1.10 million t | 10 |
| 2000s | 758,370 t | 617,347 t | 1.01 million t | 10 |
| 2010s | 828,175 t | 500,766 t | 1.05 million t | 4 |
Countries ranked near South-Eastern Asia
- 1 Philippines 785,945 t compare
- 2 Indonesia 256,392 t compare
- 2 Melanesia 4,244 t compare
- 3 Belgium-Luxembourg 6,675 t compare
- 3 Micronesia 644 t compare
- 4 Netherlands (Kingdom of the) 4,866 t compare
- 4 Polynesia 372 t compare
- 5 Vanuatu 4,243 t compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.4444 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.9668 % change on previous year (2024)
Frequently asked questions
- What is copra cake — export quantity in South-Eastern Asia?
- Copra cake — export quantity in South-Eastern Asia was 1.05 million t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — export quantity recorded in South-Eastern Asia?
- The highest recorded value was 1.21 million t in 1986.
- What is the lowest copra cake — export quantity recorded in South-Eastern Asia?
- The lowest recorded value was 236,786 t in 1962.
- How does South-Eastern Asia rank for copra cake — export quantity?
- South-Eastern Asia ranks 2nd out of 27 groups with data for 2013.
- Is copra cake — export quantity rising or falling in South-Eastern Asia?
- Over the last ten years it is up 33.6%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.