Copra Cake — Export Quantity in Philippines
Philippines: Copra Cake — Export Quantity was 785,945 t in 2013. ▲ Rising
Copra Cake — Export Quantity in Philippines, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — export quantity in Philippines is 785,945 t, measured in 2013.
Compared with earlier readings it is up 76.1% on the previous year and up 54.8% over ten years.
Over the whole period, copra cake — export quantity in Philippines peaked at 821,562 t in 1986 and was at its lowest, 83,500 t, in 1961.
That places Philippines 1st out of 82 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 177,593 t | 83,500 t | 234,848 t | 9 |
| 1970s | 371,036 t | 243,875 t | 548,301 t | 10 |
| 1980s | 575,205 t | 364,406 t | 821,562 t | 10 |
| 1990s | 548,308 t | 280,814 t | 756,344 t | 10 |
| 2000s | 467,076 t | 364,241 t | 750,856 t | 10 |
| 2010s | 567,393 t | 314,338 t | 785,945 t | 4 |
Countries ranked near Philippines
- 2 Indonesia 256,392 t compare
- 3 Belgium-Luxembourg 6,675 t compare
- 4 Netherlands (Kingdom of the) 4,866 t compare
More agriculture & rural data for Philippines
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 44.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 51.65 million (2025)
- Agriculture, forestry, and fishing, value added 8.6% (2025)
- Agriculture, forestry, and fishing, value added 41.85 billion current US$ (2025)
- Bananas — Production 5.64 million t (2024)
Frequently asked questions
- What is copra cake — export quantity in Philippines?
- Copra cake — export quantity in Philippines was 785,945 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — export quantity recorded in Philippines?
- The highest recorded value was 821,562 t in 1986.
- What is the lowest copra cake — export quantity recorded in Philippines?
- The lowest recorded value was 83,500 t in 1961.
- How does Philippines rank for copra cake — export quantity?
- Philippines ranks 1st out of 82 countries with data for 2013.
- Is copra cake — export quantity rising or falling in Philippines?
- Over the last ten years it is up 54.8%. The long-run trend across the full record is rising.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.