Copra Cake — Export Quantity in Belgium-Luxembourg
Belgium-Luxembourg: Copra Cake — Export Quantity was 6,675 t in 1999. ◆ Volatile
Copra Cake — Export Quantity in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 6,675 t for copra cake — export quantity in 1999.
That represents a change of down 57.5% on the previous year and up 72.1% over ten years.
Over the whole period, copra cake — export quantity in Belgium-Luxembourg peaked at 23,880 t in 1995 and was at its lowest, 36 t, in 1985.
That places Belgium-Luxembourg 3rd out of 82 countries with data for 1999, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,658 t | 618 t | 3,170 t | 9 |
| 1970s | 6,900 t | 514 t | 21,206 t | 10 |
| 1980s | 3,583 t | 36 t | 12,694 t | 10 |
| 1990s | 16,274 t | 6,675 t | 23,880 t | 10 |
Countries ranked near Belgium-Luxembourg
- 1 Philippines 785,945 t compare
- 2 Indonesia 256,392 t compare
- 4 Netherlands (Kingdom of the) 4,866 t compare
- 5 Melanesia 4,244 t compare
- 6 Vanuatu 4,243 t compare
More agriculture & rural data for Belgium-Luxembourg
- Unmanufactured tobacco — Production 1,314 t (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Fat of pigs — Production 72,400 t (1999)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.64 million An (1999)
- Tomatoes — Production 292,390 t (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
Frequently asked questions
- What is copra cake — export quantity in Belgium-Luxembourg?
- Copra cake — export quantity in Belgium-Luxembourg was 6,675 t in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — export quantity recorded in Belgium-Luxembourg?
- The highest recorded value was 23,880 t in 1995.
- What is the lowest copra cake — export quantity recorded in Belgium-Luxembourg?
- The lowest recorded value was 36 t in 1985.
- How does Belgium-Luxembourg rank for copra cake — export quantity?
- Belgium-Luxembourg ranks 3rd out of 82 countries with data for 1999.
- Is copra cake — export quantity rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 72.1%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.