Copra Cake — Export Quantity in Indonesia
Indonesia: Copra Cake — Export Quantity was 256,392 t in 2013. ▲ Rising
Copra Cake — Export Quantity in Indonesia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for copra cake — export quantity in Indonesia is 256,392 t, measured in 2013.
The figure is down 28.0% on the previous year and down 5.4% over ten years.
Over the whole period, copra cake — export quantity in Indonesia peaked at 451,053 t in 1991 and was at its lowest, 75,966 t, in 1962.
That places Indonesia 2nd out of 77 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Copra Cake — Export Quantity in Indonesia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 159,500 t | — |
| 1962 | 75,966 t | -52.4% |
| 1963 | 92,457 t | +21.7% |
| 1964 | 157,703 t | +70.6% |
| 1965 | 125,816 t | -20.2% |
| 1966 | 142,796 t | +13.5% |
| 1967 | 165,734 t | +16.1% |
| 1968 | 168,449 t | +1.6% |
| 1969 | 192,100 t | +14.0% |
| 1970 | 208,013 t | +8.3% |
| 1971 | 245,050 t | +17.8% |
| 1972 | 284,662 t | +16.2% |
| 1973 | 237,396 t | -16.6% |
| 1974 | 252,636 t | +6.4% |
| 1975 | 296,157 t | +17.2% |
| 1976 | 392,795 t | +32.6% |
| 1977 | 335,730 t | -14.5% |
| 1978 | 334,684 t | -0.3% |
| 1979 | 316,978 t | -5.3% |
| 1980 | 394,328 t | +24.4% |
| 1981 | 321,836 t | -18.4% |
| 1982 | 350,258 t | +8.8% |
| 1983 | 304,874 t | -13.0% |
| 1984 | 200,000 t | -34.4% |
| 1985 | 381,364 t | +90.7% |
| 1986 | 380,498 t | -0.2% |
| 1987 | 381,477 t | +0.3% |
| 1988 | 387,117 t | +1.5% |
| 1989 | 331,060 t | -14.5% |
| 1990 | 447,580 t | +35.2% |
| 1991 | 451,053 t | +0.8% |
| 1992 | 316,863 t | -29.8% |
| 1993 | 321,332 t | +1.4% |
| 1994 | 367,359 t | +14.3% |
| 1995 | 287,319 t | -21.8% |
| 1996 | 314,102 t | +9.3% |
| 1997 | 375,788 t | +19.6% |
| 1998 | 290,362 t | -22.7% |
| 1999 | 142,823 t | -50.8% |
| 2000 | 408,431 t | +186.0% |
| 2001 | 258,959 t | -36.6% |
| 2002 | 301,759 t | +16.5% |
| 2003 | 271,149 t | -10.1% |
| 2004 | 267,052 t | -1.5% |
| 2005 | 323,774 t | +21.2% |
| 2006 | 238,359 t | -26.4% |
| 2007 | 323,288 t | +35.6% |
| 2008 | 247,022 t | -23.6% |
| 2009 | 209,046 t | -15.4% |
| 2010 | 231,397 t | +10.7% |
| 2011 | 182,832 t | -21.0% |
| 2012 | 356,237 t | +94.8% |
| 2013 | 256,392 t | -28.0% |
Indonesia compared with similar countries
- Indonesia's 256,392 t is above the median for East Asia & Pacific, which is 508 t, 504.7× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Copra Cake — Export Quantity in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +186.0% | 142,823 t | 408,431 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 142,280 t | 75,966 t | 192,100 t | 9 |
| 1970s | 290,410 t | 208,013 t | 392,795 t | 10 |
| 1980s | 343,281 t | 200,000 t | 394,328 t | 10 |
| 1990s | 331,458 t | 142,823 t | 451,053 t | 10 |
| 2000s | 284,884 t | 209,046 t | 408,431 t | 10 |
| 2010s | 256,714 t | 182,832 t | 356,237 t | 4 |
Countries ranked near Indonesia
- 1 Philippines 785,945 t compare
- 2 Melanesia 4,244 t compare
- 3 Belgium-Luxembourg 6,675 t compare
- 3 Micronesia 644 t compare
- 4 Netherlands (Kingdom of the) 4,866 t compare
- 4 Polynesia 372 t compare
- 5 Vanuatu 4,243 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is copra cake — export quantity in Indonesia?
- Copra cake — export quantity in Indonesia was 256,392 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — export quantity recorded in Indonesia?
- The highest recorded value was 451,053 t in 1991.
- What is the lowest copra cake — export quantity recorded in Indonesia?
- The lowest recorded value was 75,966 t in 1962.
- How does Indonesia rank for copra cake — export quantity?
- Indonesia ranks 2nd out of 77 countries with data for 2013.
- Is copra cake — export quantity rising or falling in Indonesia?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.