Copra Cake — Export Quantity in Least developed countries
Least developed countries: Copra Cake — Export Quantity was 6,870 t in 2013. ◆ Volatile
Copra Cake — Export Quantity in Least developed countries, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least developed countries recorded 6,870 t for copra cake — export quantity in 2013.
Compared with earlier readings it is down 80.2% on the previous year and down 50.4% over ten years.
Over the whole period, copra cake — export quantity in Least developed countries peaked at 34,651 t in 2012 and was at its lowest, 2,200 t, in 1995.
Least developed countries ranks 4th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Copra Cake — Export Quantity in Least developed countries, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10,550 t | — |
| 1962 | 9,799 t | -7.1% |
| 1963 | 11,679 t | +19.2% |
| 1964 | 10,627 t | -9.0% |
| 1965 | 10,170 t | -4.3% |
| 1966 | 7,547 t | -25.8% |
| 1967 | 9,774 t | +29.5% |
| 1968 | 11,668 t | +19.4% |
| 1969 | 13,642 t | +16.9% |
| 1970 | 11,470 t | -15.9% |
| 1971 | 8,233 t | -28.2% |
| 1972 | 9,035 t | +9.7% |
| 1973 | 15,011 t | +66.1% |
| 1974 | 11,421 t | -23.9% |
| 1975 | 10,864 t | -4.9% |
| 1976 | 17,195 t | +58.3% |
| 1977 | 12,068 t | -29.8% |
| 1978 | 9,719 t | -19.5% |
| 1979 | 7,036 t | -27.6% |
| 1980 | 7,698 t | +9.4% |
| 1981 | 8,672 t | +12.7% |
| 1982 | 4,024 t | -53.6% |
| 1983 | 3,249 t | -19.3% |
| 1984 | 3,077 t | -5.3% |
| 1985 | 3,334 t | +8.4% |
| 1986 | 2,600 t | -22.0% |
| 1987 | 3,200 t | +23.1% |
| 1988 | 3,100 t | -3.1% |
| 1989 | 5,650 t | +82.3% |
| 1990 | 3,400 t | -39.8% |
| 1991 | 7,930 t | +133.2% |
| 1992 | 17,932 t | +126.1% |
| 1993 | 3,460 t | -80.7% |
| 1994 | 4,567 t | +32.0% |
| 1995 | 2,200 t | -51.8% |
| 1996 | 6,600 t | +200.0% |
| 1997 | 2,811 t | -57.4% |
| 1998 | 5,700 t | +102.8% |
| 1999 | 7,445 t | +30.6% |
| 2000 | 6,710 t | -9.9% |
| 2001 | 10,110 t | +50.7% |
| 2002 | 12,698 t | +25.6% |
| 2003 | 13,855 t | +9.1% |
| 2004 | 14,744 t | +6.4% |
| 2005 | 15,105 t | +2.4% |
| 2006 | 6,201 t | -58.9% |
| 2007 | 9,045 t | +45.9% |
| 2008 | 5,395 t | -40.4% |
| 2009 | 6,738 t | +24.9% |
| 2010 | 4,444 t | -34.0% |
| 2011 | 8,967 t | +101.8% |
| 2012 | 34,651 t | +286.4% |
| 2013 | 6,870 t | -80.2% |
Biggest year-on-year movements
Years where Copra Cake — Export Quantity in Least developed countries changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +286.4% | 8,967 t | 34,651 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,606 t | 7,547 t | 13,642 t | 9 |
| 1970s | 11,205 t | 7,036 t | 17,195 t | 10 |
| 1980s | 4,460 t | 2,600 t | 8,672 t | 10 |
| 1990s | 6,204 t | 2,200 t | 17,932 t | 10 |
| 2000s | 10,060 t | 5,395 t | 15,105 t | 10 |
| 2010s | 13,733 t | 4,444 t | 34,651 t | 4 |
Countries ranked near Least developed countries
- 1 Philippines 785,945 t compare
- 2 Indonesia 256,392 t compare
- 2 Melanesia 4,244 t compare
- 3 Belgium-Luxembourg 6,675 t compare
- 3 Micronesia 644 t compare
- 4 Netherlands (Kingdom of the) 4,866 t compare
- 4 Polynesia 372 t compare
- 5 Vanuatu 4,243 t compare
- 6 Sri Lanka 3,806 t compare
- 6 Viet Nam 66 t compare
- 7 Malaysia 2,064 t compare
- 7 United Republic of Tanzania 0 t compare
More agriculture & rural data for Least developed countries
- Brans — Domestic supply quantity 12.72 million t (2013)
- Oilcrops — Domestic supply quantity 16.52 million t (2013)
- Cotton lint — Other uses 850,939 t (2013)
- Cotton lint — Domestic supply quantity 850,939 t (2013)
- Oilcrops — Seed 696,672 t (2013)
- Cotton lint — Import Quantity 458,882 t (2013)
- Oilcrops — Losses 578,280 t (2013)
- Brans — Feed 12.34 million t (2013)
- Soyabean Cake — Import Quantity 602,763 t (2013)
- Oilcrops — Food supply quantity 3.94 million t (2013)
Frequently asked questions
- What is copra cake — export quantity in Least developed countries?
- Copra cake — export quantity in Least developed countries was 6,870 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest copra cake — export quantity recorded in Least developed countries?
- The highest recorded value was 34,651 t in 2012.
- What is the lowest copra cake — export quantity recorded in Least developed countries?
- The lowest recorded value was 2,200 t in 1995.
- How does Least developed countries rank for copra cake — export quantity?
- Least developed countries ranks 4th out of 27 groups with data for 2013.
- Is copra cake — export quantity rising or falling in Least developed countries?
- Over the last ten years it is down 50.4%. The long-run trend across the full record is volatile.
- Where does this Least developed countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.