Copra Cake — Domestic supply quantity in Trinidad and Tobago

Trinidad and Tobago: Copra Cake — Domestic supply quantity was 779 t in 2013. ◆ Volatile

Latest (2013)
779 t
Change on year
up 0.4%
World rank
45th
of 126 countries
All-time high
4,867 t
in 1967
All-time low
448 t
in 2011
Years of data
53
1961–2013

Copra Cake — Domestic supply quantity in Trinidad and Tobago, 1961–2013

01.0k2.0k3.0k4.0k5.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — domestic supply quantity in Trinidad and Tobago is 779 t, measured in 2013.

That represents a change of up 0.4% on the previous year and up 15.2% over ten years.

Over the whole period, copra cake — domestic supply quantity in Trinidad and Tobago peaked at 4,867 t in 1967 and was at its lowest, 448 t, in 2011.

Trinidad and Tobago ranks 45th of 126 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Copra Cake — Domestic supply quantity in Trinidad and Tobago, year by year

Annual values for Copra Cake — Domestic supply quantity in Trinidad and Tobago, 1961 to 2013.
Year t Change
1961 4,382 t
1962 4,455 t +1.7%
1963 4,833 t +8.5%
1964 4,308 t -10.9%
1965 4,152 t -3.6%
1966 4,482 t +7.9%
1967 4,867 t +8.6%
1968 4,851 t -0.3%
1969 4,833 t -0.4%
1970 4,157 t -14.0%
1971 3,933 t -5.4%
1972 4,051 t +3.0%
1973 4,084 t +0.8%
1974 2,146 t -47.5%
1975 3,008 t +40.2%
1976 2,960 t -1.6%
1977 3,248 t +9.7%
1978 2,915 t -10.3%
1979 3,299 t +13.2%
1980 1,943 t -41.1%
1981 1,716 t -11.7%
1982 2,316 t +35.0%
1983 2,918 t +26.0%
1984 3,129 t +7.2%
1985 1,814 t -42.0%
1986 2,047 t +12.8%
1987 1,491 t -27.2%
1988 1,416 t -5.0%
1989 1,056 t -25.4%
1990 1,510 t +43.0%
1991 1,440 t -4.6%
1992 1,376 t -4.4%
1993 1,809 t +31.5%
1994 1,918 t +6.0%
1995 864 t -55.0%
1996 896 t +3.7%
1997 832 t -7.1%
1998 832 t +0.0%
1999 640 t -23.1%
2000 640 t +0.0%
2001 800 t +25.0%
2002 640 t -20.0%
2003 676 t +5.6%
2004 510 t -24.6%
2005 640 t +25.5%
2006 640 t +0.0%
2007 960 t +50.0%
2008 800 t -16.7%
2009 961 t +20.1%
2010 640 t -33.4%
2011 448 t -30.0%
2012 776 t +73.2%
2013 779 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,574 t 4,152 t 4,867 t 9
1970s 3,380 t 2,146 t 4,157 t 10
1980s 1,985 t 1,056 t 3,129 t 10
1990s 1,212 t 640 t 1,918 t 10
2000s 726.7 t 510 t 961 t 10
2010s 660.75 t 448 t 779 t 4

Countries ranked near Trinidad and Tobago

  1. 42 Ecuador 970 t compare
  2. 43 Benin 910 t compare
  3. 44 Togo 843 t compare
  4. 46 Guinea 773 t compare
  5. 47 Nicaragua 755 t compare
  6. 48 Suriname 604 t compare

See the full ranking of 165 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is copra cake — domestic supply quantity in Trinidad and Tobago?
Copra cake — domestic supply quantity in Trinidad and Tobago was 779 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — domestic supply quantity recorded in Trinidad and Tobago?
The highest recorded value was 4,867 t in 1967.
What is the lowest copra cake — domestic supply quantity recorded in Trinidad and Tobago?
The lowest recorded value was 448 t in 2011.
How does Trinidad and Tobago rank for copra cake — domestic supply quantity?
Trinidad and Tobago ranks 45th out of 126 countries with data for 2013.
Is copra cake — domestic supply quantity rising or falling in Trinidad and Tobago?
Over the last ten years it is up 15.2%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Copra Cake — Domestic supply quantity in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-domestic-supply-quantity/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/copra-cake-domestic-supply-quantity/trinidad-and-tobago/">Copra Cake — Domestic supply quantity in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Copra Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,143 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.