Copra Cake — Domestic supply quantity in Benin

Benin: Copra Cake — Domestic supply quantity was 910 t in 2013. ▬ Flat

Latest (2013)
910 t
Change on year
unchanged
World rank
49th
of 134 countries
All-time high
1,674 t
in 1961
All-time low
202 t
in 1969
Years of data
53
1961–2013

Copra Cake — Domestic supply quantity in Benin, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — domestic supply quantity in Benin is 910 t, measured in 2013.

That represents a change of down 13.3% over ten years.

Over the whole period, copra cake — domestic supply quantity in Benin peaked at 1,674 t in 1961 and was at its lowest, 202 t, in 1969.

That places Benin 49th out of 134 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,032 t 202 t 1,674 t 9
1970s 763 t 223 t 896 t 10
1980s 896 t 896 t 896 t 10
1990s 1,157 t 1,038 t 1,331 t 10
2000s 963.4 t 860 t 1,050 t 10
2010s 892.5 t 875 t 910 t 4

Countries ranked near Benin

  1. 46 Netherlands (Kingdom of the) 1,054 t compare
  2. 47 France 991 t compare
  3. 48 Ecuador 970 t compare
  4. 50 Togo 843 t compare
  5. 51 Trinidad and Tobago 779 t compare
  6. 52 Guinea 773 t compare

See the full ranking of 165 places →

More agriculture & rural data for Benin

All data for Benin →

Frequently asked questions

What is copra cake — domestic supply quantity in Benin?
Copra cake — domestic supply quantity in Benin was 910 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — domestic supply quantity recorded in Benin?
The highest recorded value was 1,674 t in 1961.
What is the lowest copra cake — domestic supply quantity recorded in Benin?
The lowest recorded value was 202 t in 1969.
How does Benin rank for copra cake — domestic supply quantity?
Benin ranks 49th out of 134 countries with data for 2013.
Is copra cake — domestic supply quantity rising or falling in Benin?
Over the last ten years it is down 13.3%. The long-run trend across the full record is flat.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Domestic supply quantity in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-domestic-supply-quantity/benin/

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About this data

Indicator
Copra Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,143 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.