Copra Cake — Domestic supply quantity in Suriname

Suriname: Copra Cake — Domestic supply quantity was 604 t in 2013. ▬ Flat

Latest (2013)
604 t
Change on year
up 163.8%
World rank
48th
of 126 countries
All-time high
955 t
in 1962
All-time low
173 t
in 1961
Years of data
53
1961–2013

Copra Cake — Domestic supply quantity in Suriname, 1961–2013

2004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Suriname recorded 604 t for copra cake — domestic supply quantity in 2013.

Compared with earlier readings it is up 163.8% on the previous year and up 5.0% over ten years.

Over the whole period, copra cake — domestic supply quantity in Suriname peaked at 955 t in 1962 and was at its lowest, 173 t, in 1961.

That places Suriname 48th out of 126 countries with data for 2013, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 544.22 t 173 t 955 t 9
1970s 290 t 246 t 340 t 10
1980s 438.2 t 307 t 631 t 10
1990s 579 t 500 t 677 t 10
2000s 435.4 t 278 t 575 t 10
2010s 391.75 t 229 t 604 t 4

Countries ranked near Suriname

  1. 45 Trinidad and Tobago 779 t compare
  2. 46 Guinea 773 t compare
  3. 47 Nicaragua 755 t compare
  4. 49 El Salvador 593 t compare
  5. 50 Cameroon 578 t compare
  6. 51 Guyana 528 t compare

See the full ranking of 165 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is copra cake — domestic supply quantity in Suriname?
Copra cake — domestic supply quantity in Suriname was 604 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — domestic supply quantity recorded in Suriname?
The highest recorded value was 955 t in 1962.
What is the lowest copra cake — domestic supply quantity recorded in Suriname?
The lowest recorded value was 173 t in 1961.
How does Suriname rank for copra cake — domestic supply quantity?
Suriname ranks 48th out of 126 countries with data for 2013.
Is copra cake — domestic supply quantity rising or falling in Suriname?
Over the last ten years it is up 5.0%. The long-run trend across the full record is flat.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Domestic supply quantity in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-domestic-supply-quantity/suriname/

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About this data

Indicator
Copra Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,143 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.