Copra Cake — Domestic supply quantity in Togo

Togo: Copra Cake — Domestic supply quantity was 843 t in 2013. ▲ Rising

Latest (2013)
843 t
Change on year
down 6.9%
World rank
50th
of 134 countries
All-time high
1,306 t
in 1994
All-time low
54 t
in 1968
Years of data
53
1961–2013

Copra Cake — Domestic supply quantity in Togo, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for copra cake — domestic supply quantity in Togo is 843 t, measured in 2013.

Compared with earlier readings it is down 6.9% on the previous year and up 26.8% over ten years.

Over the whole period, copra cake — domestic supply quantity in Togo peaked at 1,306 t in 1994 and was at its lowest, 54 t, in 1968.

Togo ranks 50th of 134 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 555.56 t 54 t 889 t 9
1970s 649.3 t 554 t 722 t 10
1980s 689.2 t 662 t 696 t 10
1990s 861.5 t 681 t 1,306 t 10
2000s 714.4 t 665 t 775 t 10
2010s 918 t 843 t 962 t 4

Countries ranked near Togo

  1. 47 France 991 t compare
  2. 48 Ecuador 970 t compare
  3. 49 Benin 910 t compare
  4. 51 Trinidad and Tobago 779 t compare
  5. 52 Guinea 773 t compare
  6. 53 Nicaragua 755 t compare

See the full ranking of 165 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is copra cake — domestic supply quantity in Togo?
Copra cake — domestic supply quantity in Togo was 843 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — domestic supply quantity recorded in Togo?
The highest recorded value was 1,306 t in 1994.
What is the lowest copra cake — domestic supply quantity recorded in Togo?
The lowest recorded value was 54 t in 1968.
How does Togo rank for copra cake — domestic supply quantity?
Togo ranks 50th out of 134 countries with data for 2013.
Is copra cake — domestic supply quantity rising or falling in Togo?
Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Domestic supply quantity in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-domestic-supply-quantity/togo/

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About this data

Indicator
Copra Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,143 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.