Copra Cake — Domestic supply quantity in Morocco

Morocco: Copra Cake — Domestic supply quantity was 9 t in 2013. ◆ Volatile

Latest (2013)
9 t
World rank
88th
of 134 countries
All-time high
19 t
in 2009
All-time low
-312 t
in 1978
Years of data
53
1961–2013

Copra Cake — Domestic supply quantity in Morocco, 1961–2013

-300-200-1000196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — domestic supply quantity in Morocco stood at 9 t.

Over the whole period, copra cake — domestic supply quantity in Morocco peaked at 19 t in 2009 and was at its lowest, -312 t, in 1978.

That places Morocco 88th out of 134 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s -31.2 t -312 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t 0 t 0 t 10
2000s 1.9 t 0 t 19 t 10
2010s 2.25 t 0 t 9 t 4

Countries ranked near Morocco

  1. 85 Panama 13 t compare
  2. 86 Czechia 10 t compare
  3. 86 Romania 10 t compare
  4. 89 Bulgaria 8 t compare
  5. 90 Mauritius 7 t compare
  6. 91 Maldives 5 t compare

See the full ranking of 165 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is copra cake — domestic supply quantity in Morocco?
Copra cake — domestic supply quantity in Morocco was 9 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — domestic supply quantity recorded in Morocco?
The highest recorded value was 19 t in 2009.
What is the lowest copra cake — domestic supply quantity recorded in Morocco?
The lowest recorded value was -312 t in 1978.
How does Morocco rank for copra cake — domestic supply quantity?
Morocco ranks 88th out of 134 countries with data for 2013.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Copra Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,143 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.