Copra Cake — Domestic supply quantity in Maldives

Maldives: Copra Cake — Domestic supply quantity was 5 t in 2013. ◆ Volatile

Latest (2013)
5 t
Change on year
unchanged
World rank
91st
of 134 countries
All-time high
2,473 t
in 2003
All-time low
5 t
in 2012
Years of data
53
1961–2013

Copra Cake — Domestic supply quantity in Maldives, 1961–2013

05001.0k1.5k2.0k2.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Maldives recorded 5 t for copra cake — domestic supply quantity in 2013. That is the lowest value across all 53 years on record.

The figure is down 99.8% over ten years.

Over the whole period, copra cake — domestic supply quantity in Maldives peaked at 2,473 t in 2003 and was at its lowest, 5 t, in 2012.

Maldives ranks 91st of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 492.22 t 367 t 672 t 9
1970s 336 t 19 t 641 t 10
1980s 581.5 t 462 t 752 t 10
1990s 738.3 t 571 t 851 t 10
2000s 1,015 t 81 t 2,473 t 10
2010s 29.5 t 5 t 96 t 4

Countries ranked near Maldives

  1. 88 Morocco 9 t compare
  2. 89 Bulgaria 8 t compare
  3. 90 Mauritius 7 t compare
  4. 92 Brunei Darussalam 4 t compare
  5. 92 Latvia 4 t compare
  6. 94 Colombia 3 t compare
  7. 94 Germany 3 t compare
  8. 94 Kazakhstan 3 t compare
  9. 94 Zambia 3 t compare

See the full ranking of 165 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is copra cake — domestic supply quantity in Maldives?
Copra cake — domestic supply quantity in Maldives was 5 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — domestic supply quantity recorded in Maldives?
The highest recorded value was 2,473 t in 2003.
What is the lowest copra cake — domestic supply quantity recorded in Maldives?
The lowest recorded value was 5 t in 2012.
How does Maldives rank for copra cake — domestic supply quantity?
Maldives ranks 91st out of 134 countries with data for 2013.
Is copra cake — domestic supply quantity rising or falling in Maldives?
Over the last ten years it is down 99.8%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Domestic supply quantity in Maldives. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-domestic-supply-quantity/maldives/

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About this data

Indicator
Copra Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,143 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.