Copra Cake — Domestic supply quantity in Panama

Panama: Copra Cake — Domestic supply quantity was 13 t in 2013. ◆ Volatile

Latest (2013)
13 t
Change on year
unchanged
World rank
85th
of 134 countries
All-time high
2,882 t
in 1965
All-time low
8 t
in 1982
Years of data
53
1961–2013

Copra Cake — Domestic supply quantity in Panama, 1961–2013

01.0k2.0k3.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, copra cake — domestic supply quantity in Panama stood at 13 t.

Compared with earlier readings it is up 18.2% over ten years.

Over the whole period, copra cake — domestic supply quantity in Panama peaked at 2,882 t in 1965 and was at its lowest, 8 t, in 1982.

That places Panama 85th out of 134 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,453 t 210 t 2,882 t 9
1970s 349 t 220 t 693 t 10
1980s 87.3 t 8 t 304 t 10
1990s 14.4 t 10 t 22 t 10
2000s 11.7 t 11 t 12 t 10
2010s 12.75 t 12 t 13 t 4

Countries ranked near Panama

  1. 82 Spain 20 t compare
  2. 83 Myanmar 17 t compare
  3. 84 Iraq 15 t compare
  4. 86 Czechia 10 t compare
  5. 86 Romania 10 t compare
  6. 88 Morocco 9 t compare

See the full ranking of 165 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is copra cake — domestic supply quantity in Panama?
Copra cake — domestic supply quantity in Panama was 13 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — domestic supply quantity recorded in Panama?
The highest recorded value was 2,882 t in 1965.
What is the lowest copra cake — domestic supply quantity recorded in Panama?
The lowest recorded value was 8 t in 1982.
How does Panama rank for copra cake — domestic supply quantity?
Panama ranks 85th out of 134 countries with data for 2013.
Is copra cake — domestic supply quantity rising or falling in Panama?
Over the last ten years it is up 18.2%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Domestic supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-domestic-supply-quantity/panama/

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About this data

Indicator
Copra Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,143 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.