Copra Cake — Domestic supply quantity in Kazakhstan

Kazakhstan: Copra Cake — Domestic supply quantity was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
down 85.0%
World rank
94th
of 134 countries
All-time high
232 t
in 2010
All-time low
0 t
in 1992
Years of data
22
1992–2013

Copra Cake — Domestic supply quantity in Kazakhstan, 1992–2013

0501001502002501992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 0 t1997: 0 t1998: 0 t1999: 0 t2000: 0 t2001: 1 t2002: 1 t2003: 0 t2004: 48 t2005: 26 t2006: 130 t2007: 202 t2008: 230 t2009: 205 t2010: 232 t2011: 28 t2012: 20 t2013: 3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kazakhstan recorded 3 t for copra cake — domestic supply quantity in 2013.

Compared with earlier readings it is down 85.0% on the previous year and down 98.7% over five years.

Over the whole period, copra cake — domestic supply quantity in Kazakhstan peaked at 232 t in 2010 and was at its lowest, 0 t, in 1992.

That places Kazakhstan 94th out of 134 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 t 0 t 0 t 8
2000s 84.3 t 0 t 230 t 10
2010s 70.75 t 3 t 232 t 4

Countries ranked near Kazakhstan

  1. 91 Maldives 5 t compare
  2. 92 Brunei Darussalam 4 t compare
  3. 92 Latvia 4 t compare
  4. 94 Colombia 3 t compare
  5. 94 Germany 3 t compare
  6. 94 Zambia 3 t compare

See the full ranking of 165 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is copra cake — domestic supply quantity in Kazakhstan?
Copra cake — domestic supply quantity in Kazakhstan was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest copra cake — domestic supply quantity recorded in Kazakhstan?
The highest recorded value was 232 t in 2010.
What is the lowest copra cake — domestic supply quantity recorded in Kazakhstan?
The lowest recorded value was 0 t in 1992.
How does Kazakhstan rank for copra cake — domestic supply quantity?
Kazakhstan ranks 94th out of 134 countries with data for 2013.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Copra Cake — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Copra Cake — Domestic supply quantity in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/copra-cake-domestic-supply-quantity/kazakhstan/

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About this data

Indicator
Copra Cake — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
165 places, 8,143 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.