Coffee, green — Yield in Zimbabwe

Zimbabwe: Coffee, green — Yield was 817.1 kg/ha in 2024. ▼ Falling

Latest (2024)
817.1 kg/ha
Change on year
down 15.9%
World rank
28th
of 74 countries
All-time high
2,322 kg/ha
in 1990
All-time low
797.6 kg/ha
in 1971
Years of data
59
1966–2024

Coffee, green — Yield in Zimbabwe, 1966–2024

1.0k1.5k2.0k2.5k196619952024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Zimbabwe recorded 817.1 kg/ha for coffee, green — yield in 2024.

Compared with earlier readings it is down 15.9% on the previous year and down 27.3% over ten years.

Over the whole period, coffee, green — yield in Zimbabwe peaked at 2,322 kg/ha in 1990 and was at its lowest, 797.6 kg/ha, in 1971.

Zimbabwe ranks 28th of 74 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 59 years of available data.

Coffee, green — Yield in Zimbabwe, year by year

Annual values for Coffee, green — Yield in Zimbabwe, 1966 to 2024.
Year kg/ha Change
1966 981.1 kg/ha —
1967 953.8 kg/ha -2.8%
1968 1,285 kg/ha +34.7%
1969 942.2 kg/ha -26.7%
1970 931.8 kg/ha -1.1%
1971 797.6 kg/ha -14.4%
1972 843.4 kg/ha +5.7%
1973 887.9 kg/ha +5.3%
1974 978 kg/ha +10.1%
1975 1,146 kg/ha +17.2%
1976 1,323 kg/ha +15.4%
1977 1,192 kg/ha -9.9%
1978 1,273 kg/ha +6.8%
1979 1,289 kg/ha +1.3%
1980 1,284 kg/ha -0.4%
1981 1,188 kg/ha -7.4%
1982 1,204 kg/ha +1.4%
1983 1,175 kg/ha -2.5%
1984 1,469 kg/ha +25.1%
1985 1,628 kg/ha +10.8%
1986 1,686 kg/ha +3.5%
1987 1,743 kg/ha +3.4%
1988 1,931 kg/ha +10.8%
1989 2,306 kg/ha +19.4%
1990 2,322 kg/ha +0.7%
1991 1,950 kg/ha -16.0%
1992 1,041 kg/ha -46.6%
1993 1,053 kg/ha +1.2%
1994 1,313 kg/ha +24.7%
1995 1,324 kg/ha +0.8%
1996 1,330 kg/ha +0.5%
1997 1,333 kg/ha +0.2%
1998 1,471 kg/ha +10.3%
1999 1,290 kg/ha -12.3%
2000 1,273 kg/ha -1.3%
2001 1,254 kg/ha -1.4%
2002 1,235 kg/ha -1.5%
2003 1,215 kg/ha -1.6%
2004 1,195 kg/ha -1.7%
2005 1,214 kg/ha +1.6%
2006 1,203 kg/ha -0.9%
2007 1,192 kg/ha -0.9%
2008 1,182 kg/ha -0.9%
2009 1,172 kg/ha -0.9%
2010 1,161 kg/ha -0.9%
2011 1,153 kg/ha -0.7%
2012 1,144 kg/ha -0.8%
2013 1,134 kg/ha -0.8%
2014 1,124 kg/ha -0.9%
2015 1,115 kg/ha -0.9%
2016 1,105 kg/ha -0.9%
2017 1,096 kg/ha -0.9%
2018 1,086 kg/ha -0.9%
2019 979.7 kg/ha -9.8%
2020 1,010 kg/ha +3.1%
2021 899.4 kg/ha -11.0%
2022 1,000 kg/ha +11.2%
2023 971.5 kg/ha -2.9%
2024 817.1 kg/ha -15.9%

Zimbabwe compared with similar countries

  • Zimbabwe's 817.1 kg/ha is above the median for lower middle income countries, which is 579.75 kg/ha, 1.4× the median. (22 countries reporting)
  • Zimbabwe's 817.1 kg/ha is above the median for Sub-Saharan Africa, which is 545.8 kg/ha, 1.5× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Coffee, green — Yield in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 -46.6% 1,950 kg/ha 1,041 kg/ha
1968 +34.7% 953.8 kg/ha 1,285 kg/ha
1969 -26.7% 1,285 kg/ha 942.2 kg/ha
1984 +25.1% 1,175 kg/ha 1,469 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,040 kg/ha 942.2 kg/ha 1,285 kg/ha 4
1970s 1,066 kg/ha 797.6 kg/ha 1,323 kg/ha 10
1980s 1,561 kg/ha 1,175 kg/ha 2,306 kg/ha 10
1990s 1,443 kg/ha 1,041 kg/ha 2,322 kg/ha 10
2000s 1,214 kg/ha 1,172 kg/ha 1,273 kg/ha 10
2010s 1,110 kg/ha 979.7 kg/ha 1,161 kg/ha 10
2020s 939.7 kg/ha 817.1 kg/ha 1,010 kg/ha 5

Countries ranked near Zimbabwe

  1. 25 Dominica 886.2 kg/ha compare
  2. 26 Peru 850.8 kg/ha compare
  3. 27 China, Taiwan Province of 837.6 kg/ha compare
  4. 29 Guyana 814.7 kg/ha compare
  5. 30 Jamaica 796.1 kg/ha compare
  6. 31 Cambodia 793.2 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is coffee, green — yield in Zimbabwe?
Coffee, green — yield in Zimbabwe was 817.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Zimbabwe?
The highest recorded value was 2,322 kg/ha in 1990.
What is the lowest coffee, green — yield recorded in Zimbabwe?
The lowest recorded value was 797.6 kg/ha in 1971.
How does Zimbabwe rank for coffee, green — yield?
Zimbabwe ranks 28th out of 74 countries with data for 2024.
Is coffee, green — yield rising or falling in Zimbabwe?
Over the last ten years it is down 27.3%. The long-run trend across the full record is falling.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

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Coffee, green — Yield in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-yield/zimbabwe/

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About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.