Coffee, green — Yield in Jamaica

Jamaica: Coffee, green — Yield was 796.1 kg/ha in 2024. ◆ Volatile

Latest (2024)
796.1 kg/ha
Change on year
down 0.9%
World rank
30th
of 74 countries
All-time high
1,344 kg/ha
in 2007
All-time low
147.4 kg/ha
in 1979
Years of data
64
1961–2024

Coffee, green — Yield in Jamaica, 1961–2024

2505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, coffee, green — yield in Jamaica stood at 796.1 kg/ha.

Compared with earlier readings it is down 0.9% on the previous year and up 17.2% over ten years.

Over the whole period, coffee, green — yield in Jamaica peaked at 1,344 kg/ha in 2007 and was at its lowest, 147.4 kg/ha, in 1979.

That places Jamaica 30th out of 74 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coffee, green — Yield in Jamaica, year by year

Annual values for Coffee, green — Yield in Jamaica, 1961 to 2024.
Year kg/ha Change
1961 339.5 kg/ha —
1962 302.9 kg/ha -10.8%
1963 309.1 kg/ha +2.0%
1964 307.2 kg/ha -0.6%
1965 339.1 kg/ha +10.4%
1966 290.8 kg/ha -14.2%
1967 311.1 kg/ha +7.0%
1968 308.1 kg/ha -1.0%
1969 248.3 kg/ha -19.4%
1970 277.7 kg/ha +11.8%
1971 226.3 kg/ha -18.5%
1972 189.1 kg/ha -16.4%
1973 208.4 kg/ha +10.2%
1974 270.2 kg/ha +29.7%
1975 263.6 kg/ha -2.4%
1976 321.5 kg/ha +22.0%
1977 262.6 kg/ha -18.3%
1978 295.4 kg/ha +12.5%
1979 147.4 kg/ha -50.1%
1980 443.2 kg/ha +200.7%
1981 250.7 kg/ha -43.4%
1982 275.6 kg/ha +9.9%
1983 296.7 kg/ha +7.7%
1984 317.3 kg/ha +6.9%
1985 231.6 kg/ha -27.0%
1986 308.5 kg/ha +33.2%
1987 301.5 kg/ha -2.3%
1988 405.6 kg/ha +34.5%
1989 393.8 kg/ha -2.9%
1990 400 kg/ha +1.6%
1991 414.5 kg/ha +3.6%
1992 446.5 kg/ha +7.7%
1993 416.7 kg/ha -6.7%
1994 447.3 kg/ha +7.3%
1995 469.1 kg/ha +4.9%
1996 460.7 kg/ha -1.8%
1997 512.8 kg/ha +11.3%
1998 435 kg/ha -15.2%
1999 458.8 kg/ha +5.5%
2000 435.3 kg/ha -5.1%
2001 514.3 kg/ha +18.1%
2002 492.9 kg/ha -4.2%
2003 541 kg/ha +9.8%
2004 428.6 kg/ha -20.8%
2005 1,059 kg/ha +147.1%
2006 1,101 kg/ha +4.0%
2007 1,344 kg/ha +22.0%
2008 803.1 kg/ha -40.2%
2009 886.1 kg/ha +10.3%
2010 1,013 kg/ha +14.4%
2011 941 kg/ha -7.1%
2012 891.6 kg/ha -5.2%
2013 873 kg/ha -2.1%
2014 679.2 kg/ha -22.2%
2015 762.9 kg/ha +12.3%
2016 812.1 kg/ha +6.4%
2017 837.1 kg/ha +3.1%
2018 868 kg/ha +3.7%
2019 886.7 kg/ha +2.2%
2020 873.9 kg/ha -1.4%
2021 845.9 kg/ha -3.2%
2022 811.3 kg/ha -4.1%
2023 803.7 kg/ha -0.9%
2024 796.1 kg/ha -0.9%

Jamaica compared with similar countries

  • Jamaica's 796.1 kg/ha is above the median for upper middle income countries, which is 636.2 kg/ha, 1.3× the median. (27 countries reporting)
  • Jamaica's 796.1 kg/ha is above the median for Latin America & Caribbean, which is 675.5 kg/ha, 1.2× the median. (24 countries reporting)

Biggest year-on-year movements

Years where Coffee, green — Yield in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1980 +200.7% 147.4 kg/ha 443.2 kg/ha
2005 +147.1% 428.6 kg/ha 1,059 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 306.23 kg/ha 248.3 kg/ha 339.5 kg/ha 9
1970s 246.22 kg/ha 147.4 kg/ha 321.5 kg/ha 10
1980s 322.45 kg/ha 231.6 kg/ha 443.2 kg/ha 10
1990s 446.14 kg/ha 400 kg/ha 512.8 kg/ha 10
2000s 760.55 kg/ha 428.6 kg/ha 1,344 kg/ha 10
2010s 856.5 kg/ha 679.2 kg/ha 1,013 kg/ha 10
2020s 826.18 kg/ha 796.1 kg/ha 873.9 kg/ha 5

Countries ranked near Jamaica

  1. 27 China, Taiwan Province of 837.6 kg/ha compare
  2. 28 Zimbabwe 817.1 kg/ha compare
  3. 29 Guyana 814.7 kg/ha compare
  4. 31 Cambodia 793.2 kg/ha compare
  5. 32 Costa Rica 753 kg/ha compare
  6. 33 India 738.7 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is coffee, green — yield in Jamaica?
Coffee, green — yield in Jamaica was 796.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Jamaica?
The highest recorded value was 1,344 kg/ha in 2007.
What is the lowest coffee, green — yield recorded in Jamaica?
The lowest recorded value was 147.4 kg/ha in 1979.
How does Jamaica rank for coffee, green — yield?
Jamaica ranks 30th out of 74 countries with data for 2024.
Is coffee, green — yield rising or falling in Jamaica?
Over the last ten years it is up 17.2%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

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Coffee, green — Yield in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/coffee-green-yield/jamaica/

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About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.