Coffee, green — Yield in Peru

Peru: Coffee, green — Yield was 850.8 kg/ha in 2024. ▲ Rising

Latest (2024)
850.8 kg/ha
Change on year
down 0.6%
World rank
30th
of 85 countries
All-time high
903.2 kg/ha
in 2011
All-time low
482.5 kg/ha
in 1963
Years of data
64
1961–2024

Coffee, green — Yield in Peru, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for coffee, green — yield in Peru is 850.8 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.6% on the previous year and up 38.6% over ten years.

Over the whole period, coffee, green — yield in Peru peaked at 903.2 kg/ha in 2011 and was at its lowest, 482.5 kg/ha, in 1963.

Peru ranks 30th of 85 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 513.73 kg/ha 482.5 kg/ha 575 kg/ha 9
1970s 578.7 kg/ha 541.8 kg/ha 681.7 kg/ha 10
1980s 548.97 kg/ha 513.5 kg/ha 589 kg/ha 10
1990s 608.97 kg/ha 498.8 kg/ha 787.5 kg/ha 10
2000s 736.53 kg/ha 625.5 kg/ha 849.8 kg/ha 10
2010s 764.62 kg/ha 613.9 kg/ha 903.2 kg/ha 10
2020s 845.38 kg/ha 819.8 kg/ha 855.9 kg/ha 5

Countries ranked near Peru

  1. 27 Burundi 928.8 kg/ha compare
  2. 28 Bolivia (Plurinational State of) 918.2 kg/ha compare
  3. 29 Dominica 886.2 kg/ha compare
  4. 31 China, Taiwan Province of 837.6 kg/ha compare
  5. 32 Zimbabwe 817.1 kg/ha compare
  6. 33 Guyana 814.7 kg/ha compare

See the full ranking of 107 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is coffee, green — yield in Peru?
Coffee, green — yield in Peru was 850.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — yield recorded in Peru?
The highest recorded value was 903.2 kg/ha in 2011.
What is the lowest coffee, green — yield recorded in Peru?
The lowest recorded value was 482.5 kg/ha in 1963.
How does Peru rank for coffee, green — yield?
Peru ranks 30th out of 85 countries with data for 2024.
Is coffee, green — yield rising or falling in Peru?
Over the last ten years it is up 38.6%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.