Coffee, green — Yield in Guadeloupe
Guadeloupe: Coffee, green — Yield was 977.6 kg/ha in 2006. ▼ Falling
Coffee, green — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, coffee, green — yield in Guadeloupe stood at 977.6 kg/ha.
Compared with earlier readings it is down 2.2% on the previous year and up 24.1% over ten years.
Over the whole period, coffee, green — yield in Guadeloupe peaked at 2,000 kg/ha in 1964 and was at its lowest, 230 kg/ha, in 1994.
That places Guadeloupe 25th out of 85 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,537 kg/ha | 1,000 kg/ha | 2,000 kg/ha | 9 |
| 1970s | 1,252 kg/ha | 625 kg/ha | 2,000 kg/ha | 10 |
| 1980s | 1,000 kg/ha | 1,000 kg/ha | 1,000 kg/ha | 10 |
| 1990s | 810.81 kg/ha | 230 kg/ha | 1,000 kg/ha | 10 |
| 2000s | 988.1 kg/ha | 966.9 kg/ha | 1,000 kg/ha | 7 |
Countries ranked near Guadeloupe
- 22 Colombia 1,003 kg/ha compare
- 23 Saint Lucia 1,000 kg/ha compare
- 24 Mozambique 980.8 kg/ha compare
- 26 Nicaragua 965.9 kg/ha compare
- 27 Burundi 928.8 kg/ha compare
- 28 Bolivia (Plurinational State of) 918.2 kg/ha compare
More agriculture & rural data for Guadeloupe
- Bananas — Production 52,250 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Bananas — Area harvested 2,130 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is coffee, green — yield in Guadeloupe?
- Coffee, green — yield in Guadeloupe was 977.6 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in Guadeloupe?
- The highest recorded value was 2,000 kg/ha in 1964.
- What is the lowest coffee, green — yield recorded in Guadeloupe?
- The lowest recorded value was 230 kg/ha in 1994.
- How does Guadeloupe rank for coffee, green — yield?
- Guadeloupe ranks 25th out of 85 countries with data for 2006.
- Is coffee, green — yield rising or falling in Guadeloupe?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.