Coffee, green — Yield in Nicaragua
Nicaragua: Coffee, green — Yield was 965.9 kg/ha in 2023. ▲ Rising
Coffee, green — Yield in Nicaragua, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for coffee, green — yield in Nicaragua is 965.9 kg/ha, measured in 2023.
The figure is down 7.2% on the previous year and up 24.9% over ten years.
Over the whole period, coffee, green — yield in Nicaragua peaked at 1,062 kg/ha in 2019 and was at its lowest, 264.8 kg/ha, in 1966.
Nicaragua ranks 23rd of 74 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Coffee, green — Yield in Nicaragua, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 276.2 kg/ha | — |
| 1962 | 350.6 kg/ha | +26.9% |
| 1963 | 308.2 kg/ha | -12.1% |
| 1964 | 447.2 kg/ha | +45.1% |
| 1965 | 342.4 kg/ha | -23.4% |
| 1966 | 264.8 kg/ha | -22.7% |
| 1967 | 337.7 kg/ha | +27.5% |
| 1968 | 346.1 kg/ha | +2.5% |
| 1969 | 389.6 kg/ha | +12.6% |
| 1970 | 468.8 kg/ha | +20.3% |
| 1971 | 506.7 kg/ha | +8.1% |
| 1972 | 422.4 kg/ha | -16.6% |
| 1973 | 438.7 kg/ha | +3.9% |
| 1974 | 489.5 kg/ha | +11.6% |
| 1975 | 582.1 kg/ha | +18.9% |
| 1976 | 670.4 kg/ha | +15.2% |
| 1977 | 627.8 kg/ha | -6.4% |
| 1978 | 688.8 kg/ha | +9.7% |
| 1979 | 574.5 kg/ha | -16.6% |
| 1980 | 599.2 kg/ha | +4.3% |
| 1981 | 694.2 kg/ha | +15.9% |
| 1982 | 818.6 kg/ha | +17.9% |
| 1983 | 548.7 kg/ha | -33.0% |
| 1984 | 583.4 kg/ha | +6.3% |
| 1985 | 416.1 kg/ha | -28.7% |
| 1986 | 562.2 kg/ha | +35.1% |
| 1987 | 535.7 kg/ha | -4.7% |
| 1988 | 607.9 kg/ha | +13.5% |
| 1989 | 650.4 kg/ha | +7.0% |
| 1990 | 399.5 kg/ha | -38.6% |
| 1991 | 636.1 kg/ha | +59.2% |
| 1992 | 591.4 kg/ha | -7.0% |
| 1993 | 569.2 kg/ha | -3.8% |
| 1994 | 487.3 kg/ha | -14.4% |
| 1995 | 650.8 kg/ha | +33.6% |
| 1996 | 590.6 kg/ha | -9.3% |
| 1997 | 703.4 kg/ha | +19.1% |
| 1998 | 702.5 kg/ha | -0.1% |
| 1999 | 1,006 kg/ha | +43.3% |
| 2000 | 762.1 kg/ha | -24.3% |
| 2001 | 613.7 kg/ha | -19.5% |
| 2002 | 522.9 kg/ha | -14.8% |
| 2003 | 718.1 kg/ha | +37.3% |
| 2004 | 499.4 kg/ha | -30.5% |
| 2005 | 752.3 kg/ha | +50.6% |
| 2006 | 617 kg/ha | -18.0% |
| 2007 | 788.2 kg/ha | +27.7% |
| 2008 | 655.5 kg/ha | -16.8% |
| 2009 | 776.9 kg/ha | +18.5% |
| 2010 | 692.4 kg/ha | -10.9% |
| 2011 | 863.6 kg/ha | +24.7% |
| 2012 | 725 kg/ha | -16.0% |
| 2013 | 773.2 kg/ha | +6.6% |
| 2014 | 815.9 kg/ha | +5.5% |
| 2015 | 825 kg/ha | +1.1% |
| 2016 | 1,016 kg/ha | +23.2% |
| 2017 | 959.4 kg/ha | -5.6% |
| 2018 | 1,060 kg/ha | +10.5% |
| 2019 | 1,062 kg/ha | +0.2% |
| 2020 | 1,033 kg/ha | -2.7% |
| 2021 | 1,049 kg/ha | +1.5% |
| 2022 | 1,041 kg/ha | -0.8% |
| 2023 | 965.9 kg/ha | -7.2% |
Nicaragua compared with similar countries
- Nicaragua's 965.9 kg/ha is above the median for lower middle income countries, which is 579.75 kg/ha, 1.7× the median. (22 countries reporting)
- Nicaragua's 965.9 kg/ha is above the median for Latin America & Caribbean, which is 675.5 kg/ha, 1.4× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 340.31 kg/ha | 264.8 kg/ha | 447.2 kg/ha | 9 |
| 1970s | 546.97 kg/ha | 422.4 kg/ha | 688.8 kg/ha | 10 |
| 1980s | 601.64 kg/ha | 416.1 kg/ha | 818.6 kg/ha | 10 |
| 1990s | 633.73 kg/ha | 399.5 kg/ha | 1,006 kg/ha | 10 |
| 2000s | 670.61 kg/ha | 499.4 kg/ha | 788.2 kg/ha | 10 |
| 2010s | 879.39 kg/ha | 692.4 kg/ha | 1,062 kg/ha | 10 |
| 2020s | 1,022 kg/ha | 965.9 kg/ha | 1,049 kg/ha | 4 |
Countries ranked near Nicaragua
- 20 Côte d'Ivoire 120.3 kg/ha compare
- 20 Saint Lucia 1,000 kg/ha compare
- 21 Mozambique 980.8 kg/ha compare
- 22 Guadeloupe 977.6 kg/ha compare
- 24 Burundi 928.8 kg/ha compare
- 25 Dominica 886.2 kg/ha compare
- 26 Peru 850.8 kg/ha compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is coffee, green — yield in Nicaragua?
- Coffee, green — yield in Nicaragua was 965.9 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in Nicaragua?
- The highest recorded value was 1,062 kg/ha in 2019.
- What is the lowest coffee, green — yield recorded in Nicaragua?
- The lowest recorded value was 264.8 kg/ha in 1966.
- How does Nicaragua rank for coffee, green — yield?
- Nicaragua ranks 23rd out of 74 countries with data for 2023.
- Is coffee, green — yield rising or falling in Nicaragua?
- Over the last ten years it is up 24.9%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.