Cameroon vs Thailand: Coffee, green — Yield

Cameroon
549 kg/ha
in 2024
Thailand
530 kg/ha
in 2024
Cameroon rank
49th
Thailand rank
52nd

Coffee, green — Yield over time

  • Cameroon
  • Thailand
02505007501.0k1.2k196119922024

How they compare

Cameroon currently reports 549 kg/ha against 530 kg/ha in Thailand, a difference of 19 kg/ha.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Cameroon ahead.

Cameroon ranks 49th and Thailand ranks 52nd of 85 countries.

Across the 7 decades both report, Cameroon averaged higher in 1 and Thailand in 6.

Head to head by decade

Decade Cameroon Thailand Difference Ahead
1960s 406.2 kg/ha 70 kg/ha 336.2 kg/ha Cameroon
1970s 309.31 kg/ha 585.69 kg/ha 276.38 kg/ha Thailand
1980s 324.07 kg/ha 763.37 kg/ha 439.3 kg/ha Thailand
1990s 322.4 kg/ha 1,071 kg/ha 748.35 kg/ha Thailand
2000s 308.88 kg/ha 897.39 kg/ha 588.51 kg/ha Thailand
2010s 419.93 kg/ha 749.43 kg/ha 329.5 kg/ha Thailand
2020s 529.96 kg/ha 566.88 kg/ha 36.92 kg/ha Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coffee, green — yield, Cameroon or Thailand?
Cameroon, at 549 kg/ha against 530 kg/ha in Thailand as of 2024.
What is the difference in coffee, green — yield between Cameroon and Thailand?
19 kg/ha, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Thailand rank globally for coffee, green — yield?
Cameroon ranks 49th and Thailand ranks 52nd of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coffee, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.