Coffee, green — Yield in Asia
Asia: Coffee, green — Yield was 1,292 kg/ha in 2024. ▲ Rising
Coffee, green — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, coffee, green — yield in Asia stood at 1,292 kg/ha. That is the highest value across all 64 years on record.
The figure is up 2.7% on the previous year and up 20.0% over ten years.
Over the whole period, coffee, green — yield in Asia peaked at 1,292 kg/ha in 2024 and was at its lowest, 527 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Coffee, green — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 536.4 kg/ha | — |
| 1962 | 527 kg/ha | -1.8% |
| 1963 | 543.5 kg/ha | +3.1% |
| 1964 | 589.2 kg/ha | +8.4% |
| 1965 | 578.1 kg/ha | -1.9% |
| 1966 | 574.7 kg/ha | -0.6% |
| 1967 | 594.5 kg/ha | +3.4% |
| 1968 | 566.6 kg/ha | -4.7% |
| 1969 | 640.5 kg/ha | +13.0% |
| 1970 | 598.1 kg/ha | -6.6% |
| 1971 | 656 kg/ha | +9.7% |
| 1972 | 586.5 kg/ha | -10.6% |
| 1973 | 629.5 kg/ha | +7.3% |
| 1974 | 625.6 kg/ha | -0.6% |
| 1975 | 670.2 kg/ha | +7.1% |
| 1976 | 623.9 kg/ha | -6.9% |
| 1977 | 648.6 kg/ha | +4.0% |
| 1978 | 710.2 kg/ha | +9.5% |
| 1979 | 679.2 kg/ha | -4.4% |
| 1980 | 714.3 kg/ha | +5.2% |
| 1981 | 680.9 kg/ha | -4.7% |
| 1982 | 702.9 kg/ha | +3.2% |
| 1983 | 658.2 kg/ha | -6.4% |
| 1984 | 594 kg/ha | -9.8% |
| 1985 | 646.3 kg/ha | +8.8% |
| 1986 | 612.7 kg/ha | -5.2% |
| 1987 | 684.5 kg/ha | +11.7% |
| 1988 | 609.3 kg/ha | -11.0% |
| 1989 | 695.3 kg/ha | +14.1% |
| 1990 | 630.2 kg/ha | -9.4% |
| 1991 | 651.1 kg/ha | +3.3% |
| 1992 | 680.6 kg/ha | +4.5% |
| 1993 | 667.6 kg/ha | -1.9% |
| 1994 | 740.2 kg/ha | +10.9% |
| 1995 | 726.4 kg/ha | -1.9% |
| 1996 | 769.5 kg/ha | +5.9% |
| 1997 | 814.7 kg/ha | +5.9% |
| 1998 | 826.4 kg/ha | +1.4% |
| 1999 | 863.4 kg/ha | +4.5% |
| 2000 | 801.6 kg/ha | -7.2% |
| 2001 | 813.5 kg/ha | +1.5% |
| 2002 | 763 kg/ha | -6.2% |
| 2003 | 785.2 kg/ha | +2.9% |
| 2004 | 849.6 kg/ha | +8.2% |
| 2005 | 828.1 kg/ha | -2.5% |
| 2006 | 881.4 kg/ha | +6.4% |
| 2007 | 994.5 kg/ha | +12.8% |
| 2008 | 919.5 kg/ha | -7.5% |
| 2009 | 933.6 kg/ha | +1.5% |
| 2010 | 949.6 kg/ha | +1.7% |
| 2011 | 981.6 kg/ha | +3.4% |
| 2012 | 1,043 kg/ha | +6.3% |
| 2013 | 1,059 kg/ha | +1.5% |
| 2014 | 1,076 kg/ha | +1.6% |
| 2015 | 1,077 kg/ha | +0.1% |
| 2016 | 1,086 kg/ha | +0.8% |
| 2017 | 1,126 kg/ha | +3.7% |
| 2018 | 1,168 kg/ha | +3.7% |
| 2019 | 1,207 kg/ha | +3.4% |
| 2020 | 1,216 kg/ha | +0.8% |
| 2021 | 1,254 kg/ha | +3.1% |
| 2022 | 1,269 kg/ha | +1.2% |
| 2023 | 1,258 kg/ha | -0.9% |
| 2024 | 1,292 kg/ha | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 572.28 kg/ha | 527 kg/ha | 640.5 kg/ha | 9 |
| 1970s | 642.78 kg/ha | 586.5 kg/ha | 710.2 kg/ha | 10 |
| 1980s | 659.84 kg/ha | 594 kg/ha | 714.3 kg/ha | 10 |
| 1990s | 737.01 kg/ha | 630.2 kg/ha | 863.4 kg/ha | 10 |
| 2000s | 857 kg/ha | 763 kg/ha | 994.5 kg/ha | 10 |
| 2010s | 1,077 kg/ha | 949.6 kg/ha | 1,207 kg/ha | 10 |
| 2020s | 1,258 kg/ha | 1,216 kg/ha | 1,292 kg/ha | 5 |
Countries ranked near Asia
- 1 China, mainland 3,564 kg/ha compare
- 1 Viet Nam 2,970 kg/ha compare
- 2 China 3,471 kg/ha compare
- 2 Lao People's Democratic Republic 1,907 kg/ha compare
- 3 Malawi 2,983 kg/ha compare
- 4 Malaysia 2,072 kg/ha compare
- 4 Melanesia 1,056 kg/ha compare
- 5 Bolivia (Plurinational State of) 918.2 kg/ha compare
- 5 Martinique 1,897 kg/ha compare
- 6 Brazil 1,743 kg/ha compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is coffee, green — yield in Asia?
- Coffee, green — yield in Asia was 1,292 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee, green — yield recorded in Asia?
- The highest recorded value was 1,292 kg/ha in 2024.
- What is the lowest coffee, green — yield recorded in Asia?
- The lowest recorded value was 527 kg/ha in 1962.
- How does Asia rank for coffee, green — yield?
- Asia ranks 3rd out of 13 groups with data for 2024.
- Is coffee, green — yield rising or falling in Asia?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.