Coffee, green — Area harvested in Cuba

Cuba: Coffee, green — Area harvested was 17,801 ha in 2024. ◆ Volatile

Latest (2024)
17,801 ha
Change on year
down 0.5%
World rank
30th
of 75 countries
All-time high
190,000 ha
in 1962
All-time low
17,801 ha
in 2024
Years of data
64
1961–2024

Coffee, green — Area harvested in Cuba, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for coffee, green — area harvested in Cuba is 17,801 ha, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 0.5% on the previous year and down 37.5% over ten years.

Over the whole period, coffee, green — area harvested in Cuba peaked at 190,000 ha in 1962 and was at its lowest, 17,801 ha, in 2024.

That places Cuba 30th out of 75 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Coffee, green — Area harvested in Cuba, year by year

Annual values for Coffee, green — Area harvested in Cuba, 1961 to 2024.
Year ha Change
1961 170,000 ha —
1962 190,000 ha +11.8%
1963 170,000 ha -10.5%
1964 170,000 ha +0.0%
1965 160,000 ha -5.9%
1966 175,000 ha +9.4%
1967 175,000 ha +0.0%
1968 170,000 ha -2.9%
1969 170,000 ha +0.0%
1970 130,000 ha -23.5%
1971 145,000 ha +11.5%
1972 145,000 ha +0.0%
1973 135,000 ha -6.9%
1974 160,000 ha +18.5%
1975 130,000 ha -18.8%
1976 155,000 ha +19.2%
1977 100,000 ha -35.5%
1978 100,000 ha +0.0%
1979 135,462 ha +35.5%
1980 132,912 ha -1.9%
1981 122,007 ha -8.2%
1982 127,505 ha +4.5%
1983 127,936 ha +0.3%
1984 131,906 ha +3.1%
1985 132,355 ha +0.3%
1986 128,719 ha -2.7%
1987 107,371 ha -16.6%
1988 108,656 ha +1.2%
1989 99,547 ha -8.4%
1990 99,000 ha -0.5%
1991 90,000 ha -9.1%
1992 82,000 ha -8.9%
1993 71,788 ha -12.5%
1994 85,000 ha +18.4%
1995 72,926 ha -14.2%
1996 70,733 ha -3.0%
1997 87,562 ha +23.8%
1998 70,000 ha -20.1%
1999 75,000 ha +7.1%
2000 55,000 ha -26.7%
2001 52,000 ha -5.5%
2002 49,000 ha -5.8%
2003 50,000 ha +2.0%
2004 51,546 ha +3.1%
2005 36,000 ha -30.2%
2006 28,000 ha -22.2%
2007 45,000 ha +60.7%
2008 20,800 ha -53.8%
2009 26,600 ha +27.9%
2010 27,000 ha +1.5%
2011 27,500 ha +1.9%
2012 28,000 ha +1.8%
2013 28,000 ha +0.0%
2014 28,500 ha +1.8%
2015 23,067 ha -19.1%
2016 23,221 ha +0.7%
2017 20,833 ha -10.3%
2018 23,367 ha +12.2%
2019 23,538 ha +0.7%
2020 22,431 ha -4.7%
2021 27,106 ha +20.8%
2022 18,728 ha -30.9%
2023 17,886 ha -4.5%
2024 17,801 ha -0.5%

Cuba compared with similar countries

  • Cuba's 17,801 ha is above the median for upper middle income countries, which is 9,586 ha, 1.9× the median. (28 countries reporting)
  • Cuba's 17,801 ha is above the median for Latin America & Caribbean, which is 15,901 ha, 1.1× the median. (24 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 172,222 ha 160,000 ha 190,000 ha 9
1970s 133,546 ha 100,000 ha 160,000 ha 10
1980s 121,891 ha 99,547 ha 132,912 ha 10
1990s 80,401 ha 70,000 ha 99,000 ha 10
2000s 41,395 ha 20,800 ha 55,000 ha 10
2010s 25,303 ha 20,833 ha 28,500 ha 10
2020s 20,790 ha 17,801 ha 27,106 ha 5

Countries ranked near Cuba

  1. 27 Thailand 31,364 ha compare
  2. 28 Angola 22,060 ha compare
  3. 29 Ecuador 18,533 ha compare
  4. 31 Rwanda 15,432 ha compare
  5. 32 Panama 14,001 ha compare
  6. 33 Myanmar 12,461 ha compare

See the full ranking of 108 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is coffee, green — area harvested in Cuba?
Coffee, green — area harvested in Cuba was 17,801 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee, green — area harvested recorded in Cuba?
The highest recorded value was 190,000 ha in 1962.
What is the lowest coffee, green — area harvested recorded in Cuba?
The lowest recorded value was 17,801 ha in 2024.
How does Cuba rank for coffee, green — area harvested?
Cuba ranks 30th out of 75 countries with data for 2024.
Is coffee, green — area harvested rising or falling in Cuba?
Over the last ten years it is down 37.5%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee, green — Area harvested. Statizoid updates them automatically from the source API.

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Coffee, green — Area harvested in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/coffee-green-area-harvested/cuba/

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About this data

Indicator
Coffee, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 6,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.