Caribbean vs Madagascar: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Caribbean
- Madagascar
How they compare
Caribbean currently reports 87,778 ha against 87,583 ha in Madagascar, a difference of 195 ha.
Across all 64 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 18th and Madagascar ranks 18th of 27 groups.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 464,591 ha | 174,467 ha | 290,124 ha | Caribbean |
| 1970s | 424,235 ha | 198,096 ha | 226,139 ha | Caribbean |
| 1980s | 405,741 ha | 222,774 ha | 182,966 ha | Caribbean |
| 1990s | 324,819 ha | 201,828 ha | 122,991 ha | Caribbean |
| 2000s | 272,135 ha | 154,626 ha | 117,509 ha | Caribbean |
| 2010s | 161,840 ha | 103,609 ha | 58,231 ha | Caribbean |
| 2020s | 93,045 ha | 85,181 ha | 7,864 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Caribbean or Madagascar?
- Caribbean, at 87,778 ha against 87,583 ha in Madagascar as of 2024.
- What is the difference in coffee, green — area harvested between Caribbean and Madagascar?
- 195 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Madagascar rank globally for coffee, green — area harvested?
- Caribbean ranks 18th and Madagascar ranks 18th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.