Cuba vs Rwanda: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Cuba
- Rwanda
How they compare
Cuba currently reports 17,801 ha against 15,432 ha in Rwanda, a difference of 2,369 ha.
That makes Cuba's figure about 1.2 times Rwanda's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 39th and Rwanda ranks 40th of 86 countries.
Across the 7 decades both report, Cuba averaged higher in 5 and Rwanda in 2.
Head to head by decade
| Decade | Cuba | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 172,222 ha | 19,150 ha | 153,072 ha | Cuba |
| 1970s | 133,546 ha | 29,779 ha | 103,768 ha | Cuba |
| 1980s | 121,891 ha | 44,791 ha | 77,101 ha | Cuba |
| 1990s | 80,401 ha | 36,331 ha | 44,069 ha | Cuba |
| 2000s | 41,395 ha | 28,998 ha | 12,397 ha | Cuba |
| 2010s | 25,303 ha | 36,040 ha | 10,738 ha | Rwanda |
| 2020s | 20,790 ha | 22,566 ha | 1,776 ha | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Cuba or Rwanda?
- Cuba, at 17,801 ha against 15,432 ha in Rwanda as of 2024.
- What is the difference in coffee, green — area harvested between Cuba and Rwanda?
- 2,369 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Rwanda rank globally for coffee, green — area harvested?
- Cuba ranks 39th and Rwanda ranks 40th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.