Coffee and products — Residuals by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
50
Highest
0 1000 t
El Salvador
Lowest
-132 1000 t
Indonesia
Median
0 1000 t
Years covered
14
2010–2023
Data points
3,046

What the numbers show

Coffee and products — Residuals is currently reported for 50 countries. The highest value is 0 1000 t in El Salvador; the lowest is -132 1000 t in Indonesia.

The median across all reporting countries is 0 1000 t, and the mean is -8.02 1000 t.

Over the past decade 13 countries rose and 7 fell. The largest increase was in El Salvador (up 100.0%), and the largest decrease in India (down 5,700.0%).

Coffee and products — Residuals: full country ranking

#Country LatestYear 10-year changeTrend
1 El Salvador 0 1000 t 2023 up 100.0% volatile
1 Laos 0 1000 t 2023 — volatile
1 Lesotho 0 1000 t 2023 — volatile
1 Latvia 0 1000 t 2023 — volatile
1 Mexico 0 1000 t 2023 — volatile
1 Malawi 0 1000 t 2023 — volatile
1 Oman 0 1000 t 2023 — volatile
1 Panama 0 1000 t 2023 — volatile
1 Papua New Guinea 0 1000 t 2023 — volatile
1 Poland 0 1000 t 2023 up 100.0% volatile
1 Sierra Leone 0 1000 t 2023 down 100.0% volatile
1 Democratic Republic of the Congo 0 1000 t 2023 down 100.0% volatile
1 Thailand 0 1000 t 2023 up 100.0% volatile
1 Uganda 0 1000 t 2023 up 100.0% volatile
1 Ukraine 0 1000 t 2023 — volatile
1 Vietnam 0 1000 t 2023 up 100.0% volatile
1 Viet Nam 0 1000 t 2023 up 100.0% volatile
1 Iran (Islamic Republic of) 0 1000 t 2023 — volatile
1 China, Hong Kong SAR 0 1000 t 2023 — volatile
1 China, mainland 0 1000 t 2023 — volatile
1 Belize 0 1000 t 2023 — volatile
1 China 0 1000 t 2023 — volatile
1 Cote d'Ivoire 0 1000 t 2023 up 100.0% volatile
1 Cameroon 0 1000 t 2023 — volatile
1 Congo 0 1000 t 2023 — volatile
1 Colombia 0 1000 t 2023 — volatile
1 Costa Rica 0 1000 t 2023 up 100.0% volatile
1 China, Taiwan Province of 0 1000 t 2023 — volatile
1 Djibouti 0 1000 t 2023 — volatile
1 Melanesia 0 1000 t 2023 — volatile
1 Spain 0 1000 t 2023 — volatile
1 Guinea 0 1000 t 2023 — volatile
1 Greece 0 1000 t 2023 down 100.0% volatile
1 Croatia 0 1000 t 2023 — volatile
1 Lao People's Democratic Republic 0 1000 t 2023 — volatile
1 Côte d'Ivoire 0 1000 t 2023 up 100.0% volatile
181 Nicaragua -1 1000 t 2023 up 94.4% volatile
181 Ghana -1 1000 t 2023 up 80.0% volatile
183 Zambia -2 1000 t 2023 — volatile
183 Kenya -2 1000 t 2023 up 81.8% volatile
185 Burkina Faso -3 1000 t 2023 — volatile
186 Egypt -4 1000 t 2023 — volatile
187 Czechia -13 1000 t 2023 — volatile
188 Ecuador -17 1000 t 2023 up 76.4% volatile
189 United Republic of Tanzania -23 1000 t 2023 — volatile
190 Hungary -32 1000 t 2023 down 39.1% volatile
191 United Arab Emirates -33 1000 t 2023 — volatile
192 India -58 1000 t 2023 down 5,700.0% volatile
193 Malaysia -80 1000 t 2023 down 77.8% falling
194 Indonesia -132 1000 t 2023 down 473.9% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Coffee and products — Residuals by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-residuals/

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About this data

Indicator
Coffee and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.