Coffee and products — Residuals in Asia
Asia: Coffee and products — Residuals was -304 1000 t in 2023. ▼ Falling
Coffee and products — Residuals in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — residuals in Asia is -304 1000 t, measured in 2023.
The figure is up 34.3% on the previous year and down 86.5% over ten years.
Over the whole period, coffee and products — residuals in Asia peaked at -114 1000 t in 2011 and was at its lowest, -831 1000 t, in 2020.
Asia ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Residuals in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -309 1000 t | — |
| 2011 | -114 1000 t | -63.1% |
| 2012 | -701 1000 t | +514.9% |
| 2013 | -163 1000 t | -76.7% |
| 2014 | -482 1000 t | +195.7% |
| 2015 | -475 1000 t | -1.5% |
| 2016 | -705 1000 t | +48.4% |
| 2017 | -610 1000 t | -13.5% |
| 2018 | -567 1000 t | -7.0% |
| 2019 | -710 1000 t | +25.2% |
| 2020 | -831 1000 t | +17.0% |
| 2021 | -489 1000 t | -41.2% |
| 2022 | -463 1000 t | -5.3% |
| 2023 | -304 1000 t | -34.3% |
Biggest year-on-year movements
Years where Coffee and products — Residuals in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -514.9% | -114 1000 t | -701 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -483.6 1000 t | -710 1000 t | -114 1000 t | 10 |
| 2020s | -521.75 1000 t | -831 1000 t | -304 1000 t | 4 |
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — residuals in Asia?
- Coffee and products — residuals in Asia was -304 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — residuals recorded in Asia?
- The highest recorded value was -114 1000 t in 2011.
- What is the lowest coffee and products — residuals recorded in Asia?
- The lowest recorded value was -831 1000 t in 2020.
- How does Asia rank for coffee and products — residuals?
- Asia ranks 29th out of 30 groups with data for 2023.
- Is coffee and products — residuals rising or falling in Asia?
- Over the last ten years it is down 86.5%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.