Coffee and products — Residuals in Czechia
Czechia: Coffee and products — Residuals was -13 1000 t in 2023. ◆ Volatile
Coffee and products — Residuals in Czechia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, coffee and products — residuals in Czechia stood at -13 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, coffee and products — residuals in Czechia peaked at 0 1000 t in 2010 and was at its lowest, -13 1000 t, in 2023.
Czechia ranks 158th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -0.4 1000 t | -4 1000 t | 0 1000 t | 10 |
| 2020s | -6 1000 t | -13 1000 t | 0 1000 t | 4 |
Countries ranked near Czechia
- 156 Burkina Faso -3 1000 t compare
- 157 Egypt, Arab Republic of -4 1000 t compare
- 159 Ecuador -17 1000 t compare
- 160 Hungary -32 1000 t compare
- 161 United Arab Emirates -33 1000 t compare
More agriculture & rural data for Czechia
- Agriculture, forestry, and fishing, value added (current US$), annual 15.68 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0195 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 700.32 current US$ per person (2025)
- Rural population, annual growth rate -0.4625 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2712 units per person (2025)
- Agriculture share gdp 1.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.95 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coffee and products — residuals in Czechia?
- Coffee and products — residuals in Czechia was -13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — residuals recorded in Czechia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest coffee and products — residuals recorded in Czechia?
- The lowest recorded value was -13 1000 t in 2023.
- How does Czechia rank for coffee and products — residuals?
- Czechia ranks 158th out of 164 countries with data for 2023.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.