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Coffee and products — Residuals in Greece

Greece: Coffee and products — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
World rank
1st
of 164 countries
All-time high
3 1000 t
in 2016
All-time low
0 1000 t
in 2018
Years of data
14
2010–2023

Coffee and products — Residuals in Greece, 2010–2023

01232010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 3 1000 t2017: 2 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, coffee and products — residuals in Greece stood at 0 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, coffee and products — residuals in Greece peaked at 3 1000 t in 2016 and was at its lowest, 0 1000 t, in 2018.

That places Greece 1st out of 164 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.7 1000 t 0 1000 t 3 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Greece

  1. 1 Tuvalu 0 1000 t compare
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  11. 1 Lesotho, Kingdom of 0 1000 t compare
  12. 1 Comoros, Union of the 0 1000 t compare
  13. 1 Djibouti 0 1000 t compare
  14. 1 Guinea-Bissau 0 1000 t compare
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  18. 1 Liberia 0 1000 t compare
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See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is coffee and products — residuals in Greece?
Coffee and products — residuals in Greece was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest coffee and products — residuals recorded in Greece?
The highest recorded value was 3 1000 t in 2016.
What is the lowest coffee and products — residuals recorded in Greece?
The lowest recorded value was 0 1000 t in 2018.
How does Greece rank for coffee and products — residuals?
Greece ranks 1st out of 164 countries with data for 2023.
Is coffee and products — residuals rising or falling in Greece?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Residuals. Statizoid updates them automatically from the source API.

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Coffee and products — Residuals in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/coffee-and-products-residuals/greece/

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About this data

Indicator
Coffee and products — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.