Coffee and products — Food in South-Eastern Asia
South-Eastern Asia: Coffee and products — Food was 1,258 1000 t in 2023. ▲ Rising
Coffee and products — Food in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — food in South-Eastern Asia is 1,258 1000 t, measured in 2023.
That represents a change of up 7.5% on the previous year and up 170.0% over ten years.
Over the whole period, coffee and products — food in South-Eastern Asia peaked at 1,351 1000 t in 2020 and was at its lowest, 449 1000 t, in 2011.
South-Eastern Asia ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 458 1000 t | — |
| 2011 | 449 1000 t | -2.0% |
| 2012 | 590 1000 t | +31.4% |
| 2013 | 466 1000 t | -21.0% |
| 2014 | 574 1000 t | +23.2% |
| 2015 | 542 1000 t | -5.6% |
| 2016 | 862 1000 t | +59.0% |
| 2017 | 975 1000 t | +13.1% |
| 2018 | 1,107 1000 t | +13.5% |
| 2019 | 1,000 1000 t | -9.7% |
| 2020 | 1,351 1000 t | +35.1% |
| 2021 | 1,254 1000 t | -7.2% |
| 2022 | 1,170 1000 t | -6.7% |
| 2023 | 1,258 1000 t | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 702.3 1000 t | 449 1000 t | 1,107 1000 t | 10 |
| 2020s | 1,258 1000 t | 1,170 1000 t | 1,351 1000 t | 4 |
Countries ranked near South-Eastern Asia
- 8 China, Hong Kong SAR 322 1000 t compare
- 9 China, mainland 300 1000 t compare
- 10 Ethiopia 295 1000 t compare
- 11 Canada 269 1000 t compare
- 12 Australia and New Zealand 222 1000 t compare
- 13 Russian Federation 186 1000 t compare
- 14 Saudi Arabia 179 1000 t compare
More agriculture & rural data for South-Eastern Asia
- Fat of pigs — Production, annual growth rate 6.85 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.72 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
Frequently asked questions
- What is coffee and products — food in South-Eastern Asia?
- Coffee and products — food in South-Eastern Asia was 1,258 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food recorded in South-Eastern Asia?
- The highest recorded value was 1,351 1000 t in 2020.
- What is the lowest coffee and products — food recorded in South-Eastern Asia?
- The lowest recorded value was 449 1000 t in 2011.
- How does South-Eastern Asia rank for coffee and products — food?
- South-Eastern Asia ranks 11th out of 29 groups with data for 2023.
- Is coffee and products — food rising or falling in South-Eastern Asia?
- Over the last ten years it is up 170.0%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.