Coffee and products — Food in Russia
Russia: Coffee and products — Food was 186 1000 t in 2023. ▼ Falling
Coffee and products — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — food in Russia is 186 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 53.1% on the previous year and down 67.2% over ten years.
Over the whole period, coffee and products — food in Russia peaked at 708 1000 t in 2011 and was at its lowest, 186 1000 t, in 2023.
Russia ranks 17th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 664 1000 t | — |
| 2011 | 708 1000 t | +6.6% |
| 2012 | 613 1000 t | -13.4% |
| 2013 | 567 1000 t | -7.5% |
| 2014 | 664 1000 t | +17.1% |
| 2015 | 498 1000 t | -25.0% |
| 2016 | 548 1000 t | +10.0% |
| 2017 | 532 1000 t | -2.9% |
| 2018 | 476 1000 t | -10.5% |
| 2019 | 555 1000 t | +16.6% |
| 2020 | 438 1000 t | -21.1% |
| 2021 | 363 1000 t | -17.1% |
| 2022 | 397 1000 t | +9.4% |
| 2023 | 186 1000 t | -53.1% |
Russia compared with similar countries
- Russia's 186 1000 t is above the median for high income countries, which is 32 1000 t, 5.8× the median. (56 countries reporting)
- Russia's 186 1000 t is above the median for Europe & Central Asia, which is 56 1000 t, 3.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 582.5 1000 t | 476 1000 t | 708 1000 t | 10 |
| 2020s | 346 1000 t | 186 1000 t | 438 1000 t | 4 |
Countries ranked near Russia
- 14 Ethiopia 295 1000 t compare
- 15 Canada 269 1000 t compare
- 16 Australia and New Zealand 222 1000 t compare
- 17 Russian Federation 186 1000 t compare
- 19 Saudi Arabia 179 1000 t compare
- 20 Spain 174 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is coffee and products — food in Russia?
- Coffee and products — food in Russia was 186 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food recorded in Russia?
- The highest recorded value was 708 1000 t in 2011.
- What is the lowest coffee and products — food recorded in Russia?
- The lowest recorded value was 186 1000 t in 2023.
- How does Russia rank for coffee and products — food?
- Russia ranks 17th out of 194 countries with data for 2023.
- Is coffee and products — food rising or falling in Russia?
- Over the last ten years it is down 67.2%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.