Ethiopia vs Russian Federation: Coffee and products — Food
Coffee and products — Food over time
- Ethiopia
- Russian Federation
How they compare
Ethiopia currently reports 295 1000 t against 186 1000 t in Russian Federation, a difference of 109 1000 t.
That makes Ethiopia's figure about 1.6 times Russian Federation's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Russian Federation ahead.
Ethiopia ranks 14th and Russian Federation ranks 17th of 194 countries.
Russian Federation has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ethiopia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 207.2 1000 t | 582.5 1000 t | 375.3 1000 t | Russian Federation |
| 2020s | 257.25 1000 t | 346 1000 t | 88.75 1000 t | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee and products — food, Ethiopia or Russian Federation?
- Ethiopia, at 295 1000 t against 186 1000 t in Russian Federation as of 2023.
- What is the difference in coffee and products — food between Ethiopia and Russian Federation?
- 109 1000 t, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Ethiopia and Russian Federation rank globally for coffee and products — food?
- Ethiopia ranks 14th and Russian Federation ranks 17th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee and products — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.