Coffee and products — Food in Middle Africa
Middle Africa: Coffee and products — Food was 392 1000 t in 2023. ◆ Volatile
Coffee and products — Food in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Middle Africa recorded 392 1000 t for coffee and products — food in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 880.0% over ten years.
Over the whole period, coffee and products — food in Middle Africa peaked at 392 1000 t in 2023 and was at its lowest, 21 1000 t, in 2012.
That places Middle Africa 3rd out of 20 regions with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 35 1000 t | — |
| 2011 | 22 1000 t | -37.1% |
| 2012 | 21 1000 t | -4.5% |
| 2013 | 40 1000 t | +90.5% |
| 2014 | 37 1000 t | -7.5% |
| 2015 | 41 1000 t | +10.8% |
| 2016 | 37 1000 t | -9.8% |
| 2017 | 37 1000 t | +0.0% |
| 2018 | 127 1000 t | +243.2% |
| 2019 | 227 1000 t | +78.7% |
| 2020 | 344 1000 t | +51.5% |
| 2021 | 356 1000 t | +3.5% |
| 2022 | 383 1000 t | +7.6% |
| 2023 | 392 1000 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 62.4 1000 t | 21 1000 t | 227 1000 t | 10 |
| 2020s | 368.75 1000 t | 344 1000 t | 392 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
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- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food in Middle Africa?
- Coffee and products — food in Middle Africa was 392 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food recorded in Middle Africa?
- The highest recorded value was 392 1000 t in 2023.
- What is the lowest coffee and products — food recorded in Middle Africa?
- The lowest recorded value was 21 1000 t in 2012.
- How does Middle Africa rank for coffee and products — food?
- Middle Africa ranks 3rd out of 20 regions with data for 2023.
- Is coffee and products — food rising or falling in Middle Africa?
- Over the last ten years it is up 880.0%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.