Coffee and products — Food in Melanesia
Melanesia: Coffee and products — Food was 59 1000 t in 2023. ◆ Volatile
Coffee and products — Food in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for coffee and products — food in Melanesia is 59 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 55.3% on the previous year and up 436.4% over ten years.
Over the whole period, coffee and products — food in Melanesia peaked at 59 1000 t in 2023 and was at its lowest, 11 1000 t, in 2010.
Melanesia ranks 8th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11 1000 t | — |
| 2011 | 27 1000 t | +145.5% |
| 2012 | 13 1000 t | -51.9% |
| 2013 | 11 1000 t | -15.4% |
| 2014 | 16 1000 t | +45.5% |
| 2015 | 14 1000 t | -12.5% |
| 2016 | 12 1000 t | -14.3% |
| 2017 | 23 1000 t | +91.7% |
| 2018 | 19 1000 t | -17.4% |
| 2019 | 29 1000 t | +52.6% |
| 2020 | 53 1000 t | +82.8% |
| 2021 | 44 1000 t | -17.0% |
| 2022 | 38 1000 t | -13.6% |
| 2023 | 59 1000 t | +55.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17.5 1000 t | 11 1000 t | 29 1000 t | 10 |
| 2020s | 48.5 1000 t | 38 1000 t | 59 1000 t | 4 |
Countries ranked near Melanesia
- 5 Italy 363 1000 t compare
- 6 France 346 1000 t compare
- 7 United Kingdom of Great Britain and Northern Ireland 343 1000 t compare
- 8 China, Hong Kong SAR 322 1000 t compare
- 9 China, mainland 300 1000 t compare
- 10 Ethiopia 295 1000 t compare
- 11 Canada 269 1000 t compare
More agriculture & rural data for Melanesia
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs — Production 6,015 t (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Tomatoes — Area harvested 504 ha (2024)
Frequently asked questions
- What is coffee and products — food in Melanesia?
- Coffee and products — food in Melanesia was 59 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food recorded in Melanesia?
- The highest recorded value was 59 1000 t in 2023.
- What is the lowest coffee and products — food recorded in Melanesia?
- The lowest recorded value was 11 1000 t in 2010.
- How does Melanesia rank for coffee and products — food?
- Melanesia ranks 8th out of 20 regions with data for 2023.
- Is coffee and products — food rising or falling in Melanesia?
- Over the last ten years it is up 436.4%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.