Coffee and products — Food supply in Viet Nam
Viet Nam: Coffee and products — Food supply was 184,540 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in Viet Nam, 2015–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Viet Nam is 184,540 million Kcal, measured in 2023. That is the highest value across all 8 years on record.
The figure is up 14.6% on the previous year and up 1,364,840.0% over ten years.
Over the whole period, coffee and products — food supply in Viet Nam peaked at 184,540 million Kcal in 2023 and was at its lowest, 0 million Kcal, in 2018.
That places Viet Nam 3rd out of 20 countries with data for 2023, putting it in the top quarter.
Coffee and products — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2015 | 13.52 million Kcal | — |
| 2017 | 19.11 million Kcal | +41.3% |
| 2018 | 0 million Kcal | -100.0% |
| 2019 | 3,738 million Kcal | — |
| 2020 | 140,400 million Kcal | +3656.4% |
| 2021 | 117,054 million Kcal | -16.6% |
| 2022 | 161,071 million Kcal | +37.6% |
| 2023 | 184,540 million Kcal | +14.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 942.57 million Kcal | 0 million Kcal | 3,738 million Kcal | 4 |
| 2020s | 150,766 million Kcal | 117,054 million Kcal | 184,540 million Kcal | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
Frequently asked questions
- What is coffee and products — food supply in Viet Nam?
- Coffee and products — food supply in Viet Nam was 184,540 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Viet Nam?
- The highest recorded value was 184,540 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Viet Nam?
- The lowest recorded value was 0 million Kcal in 2018.
- How does Viet Nam rank for coffee and products — food supply?
- Viet Nam ranks 3rd out of 20 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 1,364,840.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.