Coffee and products — Food supply in Brazil
Brazil: Coffee and products — Food supply was 450,579 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in Brazil, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Brazil stood at 450,579 million Kcal.
The figure is up 228.0% on the previous year and down 14.3% over ten years.
Over the whole period, coffee and products — food supply in Brazil peaked at 771,083 million Kcal in 2012 and was at its lowest, 2,167 million Kcal, in 2014.
Brazil ranks 3rd of 164 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply in Brazil, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 297,830 million Kcal | — |
| 2011 | 487,114 million Kcal | +63.6% |
| 2012 | 771,083 million Kcal | +58.3% |
| 2013 | 525,966 million Kcal | -31.8% |
| 2014 | 2,167 million Kcal | -99.6% |
| 2015 | 21,783 million Kcal | +905.3% |
| 2016 | 267,837 million Kcal | +1129.5% |
| 2017 | 304,580 million Kcal | +13.7% |
| 2018 | 369,603 million Kcal | +21.3% |
| 2019 | 105,931 million Kcal | -71.3% |
| 2020 | 209,389 million Kcal | +97.7% |
| 2021 | 118,971 million Kcal | -43.2% |
| 2022 | 137,381 million Kcal | +15.5% |
| 2023 | 450,579 million Kcal | +228.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 315,389 million Kcal | 2,167 million Kcal | 771,083 million Kcal | 10 |
| 2020s | 229,080 million Kcal | 118,971 million Kcal | 450,579 million Kcal | 4 |
Countries ranked near Brazil
- 1 China 538,812 million Kcal compare
- 2 Philippines 495,674 million Kcal compare
- 4 China, mainland 367,838 million Kcal compare
- 5 Canada 219,303 million Kcal compare
- 6 Germany 146,606 million Kcal compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is coffee and products — food supply in Brazil?
- Coffee and products — food supply in Brazil was 450,579 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Brazil?
- The highest recorded value was 771,083 million Kcal in 2012.
- What is the lowest coffee and products — food supply recorded in Brazil?
- The lowest recorded value was 2,167 million Kcal in 2014.
- How does Brazil rank for coffee and products — food supply?
- Brazil ranks 3rd out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Brazil?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.