Coffee and products — Food supply in Slovakia
Slovakia: Coffee and products — Food supply was 18,384 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Slovakia stood at 18,384 million Kcal.
Compared with earlier readings it is down 13.0% on the previous year and up 1.4% over ten years.
Over the whole period, coffee and products — food supply in Slovakia peaked at 21,289 million Kcal in 2016 and was at its lowest, 16,856 million Kcal, in 2015.
Slovakia ranks 52nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,908 million Kcal | — |
| 2011 | 17,761 million Kcal | -0.8% |
| 2012 | 17,866 million Kcal | +0.6% |
| 2013 | 18,134 million Kcal | +1.5% |
| 2014 | 19,966 million Kcal | +10.1% |
| 2015 | 16,856 million Kcal | -15.6% |
| 2016 | 21,289 million Kcal | +26.3% |
| 2017 | 19,212 million Kcal | -9.8% |
| 2018 | 19,889 million Kcal | +3.5% |
| 2019 | 18,566 million Kcal | -6.7% |
| 2020 | 19,209 million Kcal | +3.5% |
| 2021 | 20,214 million Kcal | +5.2% |
| 2022 | 21,126 million Kcal | +4.5% |
| 2023 | 18,384 million Kcal | -13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,745 million Kcal | 16,856 million Kcal | 21,289 million Kcal | 10 |
| 2020s | 19,733 million Kcal | 18,384 million Kcal | 21,126 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coffee and products — food supply in Slovakia?
- Coffee and products — food supply in Slovakia was 18,384 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Slovakia?
- The highest recorded value was 21,289 million Kcal in 2016.
- What is the lowest coffee and products — food supply recorded in Slovakia?
- The lowest recorded value was 16,856 million Kcal in 2015.
- How does Slovakia rank for coffee and products — food supply?
- Slovakia ranks 52nd out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Slovakia?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.