Coffee and products — Food supply in Egypt
Egypt: Coffee and products — Food supply was 17,698 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Egypt stood at 17,698 million Kcal.
That represents a change of up 8.7% on the previous year and up 55.7% over ten years.
Over the whole period, coffee and products — food supply in Egypt peaked at 19,158 million Kcal in 2019 and was at its lowest, 5,401 million Kcal, in 2011.
That places Egypt 55th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,314 million Kcal | — |
| 2011 | 5,401 million Kcal | -26.2% |
| 2012 | 7,782 million Kcal | +44.1% |
| 2013 | 11,370 million Kcal | +46.1% |
| 2014 | 8,208 million Kcal | -27.8% |
| 2015 | 10,222 million Kcal | +24.5% |
| 2016 | 9,892 million Kcal | -3.2% |
| 2017 | 10,975 million Kcal | +10.9% |
| 2018 | 12,415 million Kcal | +13.1% |
| 2019 | 19,158 million Kcal | +54.3% |
| 2020 | 17,758 million Kcal | -7.3% |
| 2021 | 17,382 million Kcal | -2.1% |
| 2022 | 16,288 million Kcal | -6.3% |
| 2023 | 17,698 million Kcal | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,274 million Kcal | 5,401 million Kcal | 19,158 million Kcal | 10 |
| 2020s | 17,281 million Kcal | 16,288 million Kcal | 17,758 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is coffee and products — food supply in Egypt?
- Coffee and products — food supply in Egypt was 17,698 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Egypt?
- The highest recorded value was 19,158 million Kcal in 2019.
- What is the lowest coffee and products — food supply recorded in Egypt?
- The lowest recorded value was 5,401 million Kcal in 2011.
- How does Egypt rank for coffee and products — food supply?
- Egypt ranks 55th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Egypt?
- Over the last ten years it is up 55.7%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.