Coffee and products — Food supply in Chile
Chile: Coffee and products — Food supply was 20,438 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Chile stood at 20,438 million Kcal.
That represents a change of down 6.8% on the previous year and up 152.5% over ten years.
Over the whole period, coffee and products — food supply in Chile peaked at 23,895 million Kcal in 2021 and was at its lowest, 2,250 million Kcal, in 2011.
That places Chile 50th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,275 million Kcal | — |
| 2011 | 2,250 million Kcal | -69.1% |
| 2012 | 7,644 million Kcal | +239.7% |
| 2013 | 8,094 million Kcal | +5.9% |
| 2014 | 9,805 million Kcal | +21.1% |
| 2015 | 7,219 million Kcal | -26.4% |
| 2016 | 8,133 million Kcal | +12.7% |
| 2017 | 11,730 million Kcal | +44.2% |
| 2018 | 13,514 million Kcal | +15.2% |
| 2019 | 21,186 million Kcal | +56.8% |
| 2020 | 16,932 million Kcal | -20.1% |
| 2021 | 23,895 million Kcal | +41.1% |
| 2022 | 21,932 million Kcal | -8.2% |
| 2023 | 20,438 million Kcal | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,685 million Kcal | 2,250 million Kcal | 21,186 million Kcal | 10 |
| 2020s | 20,799 million Kcal | 16,932 million Kcal | 23,895 million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is coffee and products — food supply in Chile?
- Coffee and products — food supply in Chile was 20,438 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Chile?
- The highest recorded value was 23,895 million Kcal in 2021.
- What is the lowest coffee and products — food supply recorded in Chile?
- The lowest recorded value was 2,250 million Kcal in 2011.
- How does Chile rank for coffee and products — food supply?
- Chile ranks 50th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Chile?
- Over the last ten years it is up 152.5%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.