Coffee and products — Food supply in El Salvador
El Salvador: Coffee and products — Food supply was 18,164 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in El Salvador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
El Salvador recorded 18,164 million Kcal for coffee and products — food supply in 2023.
Compared with earlier readings it is down 0.3% on the previous year and up 28.9% over ten years.
Over the whole period, coffee and products — food supply in El Salvador peaked at 20,156 million Kcal in 2020 and was at its lowest, 13,732 million Kcal, in 2010.
That places El Salvador 53rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in El Salvador, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,732 million Kcal | — |
| 2011 | 13,979 million Kcal | +1.8% |
| 2012 | 14,173 million Kcal | +1.4% |
| 2013 | 14,091 million Kcal | -0.6% |
| 2014 | 17,360 million Kcal | +23.2% |
| 2015 | 14,041 million Kcal | -19.1% |
| 2016 | 16,963 million Kcal | +20.8% |
| 2017 | 16,652 million Kcal | -1.8% |
| 2018 | 17,633 million Kcal | +5.9% |
| 2019 | 16,204 million Kcal | -8.1% |
| 2020 | 20,156 million Kcal | +24.4% |
| 2021 | 17,497 million Kcal | -13.2% |
| 2022 | 18,216 million Kcal | +4.1% |
| 2023 | 18,164 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,483 million Kcal | 13,732 million Kcal | 17,633 million Kcal | 10 |
| 2020s | 18,508 million Kcal | 17,497 million Kcal | 20,156 million Kcal | 4 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is coffee and products — food supply in El Salvador?
- Coffee and products — food supply in El Salvador was 18,164 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in El Salvador?
- The highest recorded value was 20,156 million Kcal in 2020.
- What is the lowest coffee and products — food supply recorded in El Salvador?
- The lowest recorded value was 13,732 million Kcal in 2010.
- How does El Salvador rank for coffee and products — food supply?
- El Salvador ranks 53rd out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in El Salvador?
- Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.