Coffee and products — Food supply in Poland
Poland: Coffee and products — Food supply was 14,100 million Kcal in 2023. ▼ Falling
Coffee and products — Food supply in Poland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Poland stood at 14,100 million Kcal.
Compared with earlier readings it is up 0.6% on the previous year and up 93.2% over ten years.
Over the whole period, coffee and products — food supply in Poland peaked at 25,799 million Kcal in 2010 and was at its lowest, 7,297 million Kcal, in 2013.
Poland ranks 58th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Food supply in Poland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,799 million Kcal | — |
| 2011 | 16,860 million Kcal | -34.6% |
| 2012 | 20,555 million Kcal | +21.9% |
| 2013 | 7,297 million Kcal | -64.5% |
| 2014 | 7,363 million Kcal | +0.9% |
| 2015 | 11,898 million Kcal | +61.6% |
| 2016 | 16,414 million Kcal | +38.0% |
| 2017 | 18,500 million Kcal | +12.7% |
| 2018 | 14,428 million Kcal | -22.0% |
| 2019 | 13,066 million Kcal | -9.4% |
| 2020 | 17,317 million Kcal | +32.5% |
| 2021 | 17,936 million Kcal | +3.6% |
| 2022 | 14,015 million Kcal | -21.9% |
| 2023 | 14,100 million Kcal | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,218 million Kcal | 7,297 million Kcal | 25,799 million Kcal | 10 |
| 2020s | 15,842 million Kcal | 14,015 million Kcal | 17,936 million Kcal | 4 |
Countries ranked near Poland
- 55 Egypt 17,698 million Kcal compare
- 56 Georgia 16,089 million Kcal compare
- 57 Madagascar 14,221 million Kcal compare
- 59 Papua New Guinea 13,786 million Kcal compare
- 60 Norway 13,015 million Kcal compare
- 61 Bosnia and Herzegovina 12,769 million Kcal compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is coffee and products — food supply in Poland?
- Coffee and products — food supply in Poland was 14,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Poland?
- The highest recorded value was 25,799 million Kcal in 2010.
- What is the lowest coffee and products — food supply recorded in Poland?
- The lowest recorded value was 7,297 million Kcal in 2013.
- How does Poland rank for coffee and products — food supply?
- Poland ranks 58th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Poland?
- Over the last ten years it is up 93.2%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.