Coffee and products — Food supply in Papua New Guinea
Papua New Guinea: Coffee and products — Food supply was 13,786 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Papua New Guinea recorded 13,786 million Kcal for coffee and products — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 126.0% on the previous year and up 611.3% over ten years.
Over the whole period, coffee and products — food supply in Papua New Guinea peaked at 13,786 million Kcal in 2023 and was at its lowest, 1,754 million Kcal, in 2010.
Papua New Guinea ranks 59th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply in Papua New Guinea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,754 million Kcal | — |
| 2011 | 6,631 million Kcal | +278.1% |
| 2012 | 2,329 million Kcal | -64.9% |
| 2013 | 1,938 million Kcal | -16.8% |
| 2014 | 2,814 million Kcal | +45.2% |
| 2015 | 3,101 million Kcal | +10.2% |
| 2016 | 2,560 million Kcal | -17.4% |
| 2017 | 6,812 million Kcal | +166.1% |
| 2018 | 5,190 million Kcal | -23.8% |
| 2019 | 8,220 million Kcal | +58.4% |
| 2020 | 9,006 million Kcal | +9.6% |
| 2021 | 7,738 million Kcal | -14.1% |
| 2022 | 6,100 million Kcal | -21.2% |
| 2023 | 13,786 million Kcal | +126.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,135 million Kcal | 1,754 million Kcal | 8,220 million Kcal | 10 |
| 2020s | 9,158 million Kcal | 6,100 million Kcal | 13,786 million Kcal | 4 |
Countries ranked near Papua New Guinea
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is coffee and products — food supply in Papua New Guinea?
- Coffee and products — food supply in Papua New Guinea was 13,786 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Papua New Guinea?
- The highest recorded value was 13,786 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Papua New Guinea?
- The lowest recorded value was 1,754 million Kcal in 2010.
- How does Papua New Guinea rank for coffee and products — food supply?
- Papua New Guinea ranks 59th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Papua New Guinea?
- Over the last ten years it is up 611.3%. The long-run trend across the full record is volatile.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.