Coffee and products — Food supply in Norway
Norway: Coffee and products — Food supply was 13,015 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Norway recorded 13,015 million Kcal for coffee and products — food supply in 2023.
That represents a change of down 1.0% on the previous year and up 3.7% over ten years.
Over the whole period, coffee and products — food supply in Norway peaked at 13,859 million Kcal in 2020 and was at its lowest, 12,011 million Kcal, in 2010.
That places Norway 60th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,011 million Kcal | — |
| 2011 | 12,142 million Kcal | +1.1% |
| 2012 | 12,410 million Kcal | +2.2% |
| 2013 | 12,552 million Kcal | +1.1% |
| 2014 | 12,794 million Kcal | +1.9% |
| 2015 | 13,005 million Kcal | +1.7% |
| 2016 | 13,131 million Kcal | +1.0% |
| 2017 | 12,649 million Kcal | -3.7% |
| 2018 | 12,623 million Kcal | -0.2% |
| 2019 | 13,127 million Kcal | +4.0% |
| 2020 | 13,859 million Kcal | +5.6% |
| 2021 | 13,699 million Kcal | -1.2% |
| 2022 | 13,140 million Kcal | -4.1% |
| 2023 | 13,015 million Kcal | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,644 million Kcal | 12,011 million Kcal | 13,131 million Kcal | 10 |
| 2020s | 13,428 million Kcal | 13,015 million Kcal | 13,859 million Kcal | 4 |
Countries ranked near Norway
- 57 Madagascar 14,221 million Kcal compare
- 58 Poland 14,100 million Kcal compare
- 59 Papua New Guinea 13,786 million Kcal compare
- 61 Bosnia and Herzegovina 12,769 million Kcal compare
- 62 Honduras 12,523 million Kcal compare
- 63 Costa Rica 11,904 million Kcal compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is coffee and products — food supply in Norway?
- Coffee and products — food supply in Norway was 13,015 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Norway?
- The highest recorded value was 13,859 million Kcal in 2020.
- What is the lowest coffee and products — food supply recorded in Norway?
- The lowest recorded value was 12,011 million Kcal in 2010.
- How does Norway rank for coffee and products — food supply?
- Norway ranks 60th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Norway?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.