Coffee and products — Food supply in Honduras
Honduras: Coffee and products — Food supply was 12,523 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Honduras recorded 12,523 million Kcal for coffee and products — food supply in 2023.
The figure is up 197.0% on the previous year and up 351.0% over ten years.
Over the whole period, coffee and products — food supply in Honduras peaked at 19,276 million Kcal in 2019 and was at its lowest, 2,212 million Kcal, in 2010.
That places Honduras 62nd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,212 million Kcal | — |
| 2011 | 8,377 million Kcal | +278.8% |
| 2012 | 5,407 million Kcal | -35.4% |
| 2013 | 2,776 million Kcal | -48.7% |
| 2014 | 8,374 million Kcal | +201.6% |
| 2015 | 12,634 million Kcal | +50.9% |
| 2016 | 16,121 million Kcal | +27.6% |
| 2017 | 12,059 million Kcal | -25.2% |
| 2018 | 14,727 million Kcal | +22.1% |
| 2019 | 19,276 million Kcal | +30.9% |
| 2020 | 9,003 million Kcal | -53.3% |
| 2021 | 9,459 million Kcal | +5.1% |
| 2022 | 4,216 million Kcal | -55.4% |
| 2023 | 12,523 million Kcal | +197.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,196 million Kcal | 2,212 million Kcal | 19,276 million Kcal | 10 |
| 2020s | 8,800 million Kcal | 4,216 million Kcal | 12,523 million Kcal | 4 |
Countries ranked near Honduras
- 59 Papua New Guinea 13,786 million Kcal compare
- 60 Norway 13,015 million Kcal compare
- 61 Bosnia and Herzegovina 12,769 million Kcal compare
- 63 Costa Rica 11,904 million Kcal compare
- 64 Turkmenistan 11,511 million Kcal compare
- 65 Finland 10,744 million Kcal compare
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coffee and products — food supply in Honduras?
- Coffee and products — food supply in Honduras was 12,523 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Honduras?
- The highest recorded value was 19,276 million Kcal in 2019.
- What is the lowest coffee and products — food supply recorded in Honduras?
- The lowest recorded value was 2,212 million Kcal in 2010.
- How does Honduras rank for coffee and products — food supply?
- Honduras ranks 62nd out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Honduras?
- Over the last ten years it is up 351.0%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.