Coffee and products — Food supply in Montenegro
Montenegro: Coffee and products — Food supply was 1,534 million Kcal in 2023. ▼ Falling
Coffee and products — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Montenegro recorded 1,534 million Kcal for coffee and products — food supply in 2023.
Compared with earlier readings it is up 3.3% on the previous year and up 42.9% over ten years.
Over the whole period, coffee and products — food supply in Montenegro peaked at 2,350 million Kcal in 2010 and was at its lowest, 992.6 million Kcal, in 2016.
That places Montenegro 124th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Coffee and products — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,350 million Kcal | — |
| 2011 | 1,742 million Kcal | -25.9% |
| 2012 | 1,095 million Kcal | -37.1% |
| 2013 | 1,073 million Kcal | -2.0% |
| 2014 | 1,165 million Kcal | +8.5% |
| 2015 | 1,041 million Kcal | -10.6% |
| 2016 | 992.6 million Kcal | -4.6% |
| 2017 | 1,006 million Kcal | +1.3% |
| 2018 | 1,032 million Kcal | +2.6% |
| 2019 | 1,298 million Kcal | +25.8% |
| 2020 | 1,214 million Kcal | -6.5% |
| 2021 | 1,360 million Kcal | +12.1% |
| 2022 | 1,486 million Kcal | +9.2% |
| 2023 | 1,534 million Kcal | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,279 million Kcal | 992.6 million Kcal | 2,350 million Kcal | 10 |
| 2020s | 1,399 million Kcal | 1,214 million Kcal | 1,534 million Kcal | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is coffee and products — food supply in Montenegro?
- Coffee and products — food supply in Montenegro was 1,534 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Montenegro?
- The highest recorded value was 2,350 million Kcal in 2010.
- What is the lowest coffee and products — food supply recorded in Montenegro?
- The lowest recorded value was 992.6 million Kcal in 2016.
- How does Montenegro rank for coffee and products — food supply?
- Montenegro ranks 124th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Montenegro?
- Over the last ten years it is up 42.9%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.