Coffee and products — Food supply in Haiti
Haiti: Coffee and products — Food supply was 1,379 million Kcal in 2023. ◆ Volatile
Coffee and products — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Haiti is 1,379 million Kcal, measured in 2023.
That represents a change of up 1.8% on the previous year and down 91.4% over ten years.
Over the whole period, coffee and products — food supply in Haiti peaked at 16,081 million Kcal in 2013 and was at its lowest, 1,307 million Kcal, in 2021.
That places Haiti 126th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Coffee and products — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,398 million Kcal | — |
| 2011 | 10,717 million Kcal | +3.1% |
| 2012 | 10,979 million Kcal | +2.4% |
| 2013 | 16,081 million Kcal | +46.5% |
| 2014 | 9,679 million Kcal | -39.8% |
| 2015 | 5,605 million Kcal | -42.1% |
| 2016 | 5,654 million Kcal | +0.9% |
| 2017 | 5,668 million Kcal | +0.2% |
| 2018 | 5,864 million Kcal | +3.5% |
| 2019 | 5,930 million Kcal | +1.1% |
| 2020 | 5,729 million Kcal | -3.4% |
| 2021 | 1,307 million Kcal | -77.2% |
| 2022 | 1,355 million Kcal | +3.7% |
| 2023 | 1,379 million Kcal | +1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,658 million Kcal | 5,605 million Kcal | 16,081 million Kcal | 10 |
| 2020s | 2,442 million Kcal | 1,307 million Kcal | 5,729 million Kcal | 4 |
Countries ranked near Haiti
- 123 Liberia 1,577 million Kcal compare
- 124 Montenegro 1,534 million Kcal compare
- 125 Congo 1,416 million Kcal compare
- 127 New Caledonia 1,203 million Kcal compare
- 128 French Polynesia 1,186 million Kcal compare
- 129 Suriname 1,153 million Kcal compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is coffee and products — food supply in Haiti?
- Coffee and products — food supply in Haiti was 1,379 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Haiti?
- The highest recorded value was 16,081 million Kcal in 2013.
- What is the lowest coffee and products — food supply recorded in Haiti?
- The lowest recorded value was 1,307 million Kcal in 2021.
- How does Haiti rank for coffee and products — food supply?
- Haiti ranks 126th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Haiti?
- Over the last ten years it is down 91.4%. The long-run trend across the full record is volatile.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.