Coffee and products — Food supply in Niger
Niger: Coffee and products — Food supply was 1,680 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Niger recorded 1,680 million Kcal for coffee and products — food supply in 2023.
Compared with earlier readings it is down 41.6% on the previous year and up 11.6% over ten years.
Over the whole period, coffee and products — food supply in Niger peaked at 3,848 million Kcal in 2020 and was at its lowest, 1,263 million Kcal, in 2010.
That places Niger 122nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Niger, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,263 million Kcal | — |
| 2011 | 1,299 million Kcal | +2.9% |
| 2012 | 1,433 million Kcal | +10.3% |
| 2013 | 1,505 million Kcal | +5.1% |
| 2014 | 1,615 million Kcal | +7.3% |
| 2015 | 1,674 million Kcal | +3.7% |
| 2016 | 1,743 million Kcal | +4.1% |
| 2017 | 1,824 million Kcal | +4.6% |
| 2018 | 1,930 million Kcal | +5.8% |
| 2019 | 2,432 million Kcal | +26.0% |
| 2020 | 3,848 million Kcal | +58.2% |
| 2021 | 3,383 million Kcal | -12.1% |
| 2022 | 2,875 million Kcal | -15.0% |
| 2023 | 1,680 million Kcal | -41.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,672 million Kcal | 1,263 million Kcal | 2,432 million Kcal | 10 |
| 2020s | 2,947 million Kcal | 1,680 million Kcal | 3,848 million Kcal | 4 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is coffee and products — food supply in Niger?
- Coffee and products — food supply in Niger was 1,680 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Niger?
- The highest recorded value was 3,848 million Kcal in 2020.
- What is the lowest coffee and products — food supply recorded in Niger?
- The lowest recorded value was 1,263 million Kcal in 2010.
- How does Niger rank for coffee and products — food supply?
- Niger ranks 122nd out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Niger?
- Over the last ten years it is up 11.6%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.