Coffee and products — Food supply in Congo
Congo: Coffee and products — Food supply was 1,416 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, coffee and products — food supply in Congo stood at 1,416 million Kcal.
Compared with earlier readings it is down 24.9% on the previous year and up 15.8% over ten years.
Over the whole period, coffee and products — food supply in Congo peaked at 1,886 million Kcal in 2022 and was at its lowest, 388.31 million Kcal, in 2012.
Congo ranks 125th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,150 million Kcal | 388.31 million Kcal | 1,703 million Kcal | 10 |
| 2020s | 1,727 million Kcal | 1,416 million Kcal | 1,886 million Kcal | 4 |
Countries ranked near Congo
- 122 Niger 1,680 million Kcal compare
- 123 Liberia 1,577 million Kcal compare
- 124 Montenegro 1,534 million Kcal compare
- 126 Haiti 1,379 million Kcal compare
- 127 New Caledonia 1,203 million Kcal compare
- 128 French Polynesia 1,186 million Kcal compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is coffee and products — food supply in Congo?
- Coffee and products — food supply in Congo was 1,416 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Congo?
- The highest recorded value was 1,886 million Kcal in 2022.
- What is the lowest coffee and products — food supply recorded in Congo?
- The lowest recorded value was 388.31 million Kcal in 2012.
- How does Congo rank for coffee and products — food supply?
- Congo ranks 125th out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Congo?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.