Coffee and products — Food supply in Ireland
Ireland: Coffee and products — Food supply was 26,819 million Kcal in 2023. ▲ Rising
Coffee and products — Food supply in Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for coffee and products — food supply in Ireland is 26,819 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 77.2% on the previous year and up 178.4% over ten years.
Over the whole period, coffee and products — food supply in Ireland peaked at 26,819 million Kcal in 2023 and was at its lowest, 9,210 million Kcal, in 2011.
Ireland ranks 41st of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Coffee and products — Food supply in Ireland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,643 million Kcal | — |
| 2011 | 9,210 million Kcal | -4.5% |
| 2012 | 9,882 million Kcal | +7.3% |
| 2013 | 9,633 million Kcal | -2.5% |
| 2014 | 10,870 million Kcal | +12.9% |
| 2015 | 12,916 million Kcal | +18.8% |
| 2016 | 13,569 million Kcal | +5.1% |
| 2017 | 14,601 million Kcal | +7.6% |
| 2018 | 15,680 million Kcal | +7.4% |
| 2019 | 15,131 million Kcal | -3.5% |
| 2020 | 18,923 million Kcal | +25.1% |
| 2021 | 13,293 million Kcal | -29.8% |
| 2022 | 15,132 million Kcal | +13.8% |
| 2023 | 26,819 million Kcal | +77.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,114 million Kcal | 9,210 million Kcal | 15,680 million Kcal | 10 |
| 2020s | 18,542 million Kcal | 13,293 million Kcal | 26,819 million Kcal | 4 |
Countries ranked near Ireland
More agriculture & rural data for Ireland
- Agriculture, forestry, and fishing, value added (current US$), annual 22.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0106 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,391 current US$ per person (2025)
- Rural population, annual growth rate 0.9559 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3541 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is coffee and products — food supply in Ireland?
- Coffee and products — food supply in Ireland was 26,819 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest coffee and products — food supply recorded in Ireland?
- The highest recorded value was 26,819 million Kcal in 2023.
- What is the lowest coffee and products — food supply recorded in Ireland?
- The lowest recorded value was 9,210 million Kcal in 2011.
- How does Ireland rank for coffee and products — food supply?
- Ireland ranks 41st out of 164 countries with data for 2023.
- Is coffee and products — food supply rising or falling in Ireland?
- Over the last ten years it is up 178.4%. The long-run trend across the full record is rising.
- Where does this Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Coffee and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.